7 Layer Bars (The Real Thing)

SEVEN LAYER BARS

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Recipe From allrecipes.com

Provided by P. Tindall

Time 1h

Yield 36

Categories Dessert Recipes,Cookies,Bar Cookie Recipes

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.


Seven Layer Bars image

Number Of Ingredients: 7

Ingredients:

  • ½ cup unsalted butter
  • 1 ½ cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ⅓ cups shredded coconut


SEVEN LAYER MAGIC COOKIE BARS

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Recipe From allrecipes.com

Provided by Eagle brand

Time 35m

Yield 24

Categories Trusted Brands: Recipes and Tips,EAGLE BRAND®

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.


Seven Layer Magic Cookie Bars image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter or margarine, melted
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch-flavored chips
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped nuts


SEVEN LAYER BARS

Make and share this Seven Layer Bars recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Time 45m

Yield 40 serving(s)

Categories Bar Cookie

Steps:

  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.


Seven Layer Bars image

Number Of Ingredients: 7

Ingredients:

  • 1/4 cup butter (1/2 stick)
  • 1 cup graham cracker crumbs
  • 1 cup coconut, shredded
  • 1 butterscotch chips (6 oz)
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup nuts, chopped


EASY LAYER BARS

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 16 bars.

Categories Desserts

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.


Easy Layer Bars image

Number Of Ingredients: 6

Ingredients:

  • 1/2 cup butter, cubed
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 can (14 ounces) sweetened condensed milk


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