7 Layer Bars (The Real Thing)
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Recipe From allrecipes.com
Provided by P. Tindall
Time 1h
Yield 36
Categories Dessert Recipes,Cookies,Bar Cookie Recipes
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Number Of Ingredients: 7
Ingredients:
- ½ cup unsalted butter
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅓ cups shredded coconut
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Recipe From allrecipes.com
Provided by Eagle brand
Time 35m
Yield 24
Categories Trusted Brands: Recipes and Tips,EAGLE BRAND®
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Number Of Ingredients: 7
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup butter or margarine, melted
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch-flavored chips
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
SEVEN LAYER BARS
Make and share this Seven Layer Bars recipe from Food.com.
Recipe From food.com
Provided by Tonkcats
Time 45m
Yield 40 serving(s)
Categories Bar Cookie
Steps:
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter and press down.
- Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
- Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
- Cool in pan on wire rack. Cut into bars.
Number Of Ingredients: 7
Ingredients:
- 1/4 cup butter (1/2 stick)
- 1 cup graham cracker crumbs
- 1 cup coconut, shredded
- 1 butterscotch chips (6 oz)
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup nuts, chopped
EASY LAYER BARS
These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 16 bars.
Categories Desserts
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Number Of Ingredients: 6
Ingredients:
- 1/2 cup butter, cubed
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
- 1 can (14 ounces) sweetened condensed milk
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