Best Brownies

BEST BROWNIES

These brownies always turn out!

Recipe From allrecipes.com

Provided by Angie

Yield 16

Categories Dessert Recipes,Cookies,Brownie Recipes,Chocolate Brownie Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.


Best Brownies image

Number Of Ingredients: 13

Ingredients:

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar


HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY

Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt

Recipe From tasty.co

Provided by Vaughn Vreeland

Yield 24 brownies

Categories Desserts

Steps:

  • Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
  • Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
  • Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
  • Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
  • With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
  • Position a rack in the middle of the oven and preheat to 350°F (180°C).
  • Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
  • Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
  • Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
  • Set the brownies on a cooling rack and cool completely in the pan.
  • Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
  • Enjoy!


How To Make The Best Brownies Recipe by Tasty image

Number Of Ingredients: 11

Ingredients:

  • 2 ½ sticks unsalted butter, plus more, softened, for greasing
  • 8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped
  • ¾ cup unsweetened dutch process cocoa powder, divided
  • 1 tablespoon espresso powder
  • 2 cups granulated sugar
  • ½ cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 1 cup all-purpose flour
  • flaky sea salt, for sprinkling


COCOA BROWNIES

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 1h15m

Yield 16 brownies

Categories dessert

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.


Cocoa Brownies image

Number Of Ingredients: 10

Ingredients:

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt


BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Recipe From food.com

Provided by LaGourmande

Time 45m

Yield 18 brownies, 18 serving(s)

Categories Bar Cookie

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.


Best-Ever Blond Brownies image

Number Of Ingredients: 10

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pecans, chopped
  • 3/4 cup butter or 3/4 cup margarine
  • 1 (1 lb) box brown sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips


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