Big Cookies

BIG COOKIES

Another favorite from "Towns, Trails and Special Times.....The Marlboro Country Cookbook". These are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more like an incredibly delicious energy bar! A lot goes in to them, but they are worth the effort. Great to carry on a hiking trip or camping. Very hearty and yummy!

Recipe From food.com

Provided by FolkDiva

Time 45m

Yield 24 cookies, 24 serving(s)

Categories Drop Cookies

Steps:

  • Combine eggs, sugars, vanilla, baking soda, butter and peanut butter.
  • Add remaining ingredients and mix thoroughly.
  • Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.
  • Bake in a 350 degree oven for 12 minutes.


Big Cookies image

Number Of Ingredients: 11

Ingredients:

  • 3 eggs, beaten
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • 1/2 cup butter, softened
  • 1 1/2 cups peanut butter
  • 4 1/2 cups oatmeal
  • 1 cup semisweet chocolate (chopped or pieces)
  • 1/4 cup dates, chopped or 1/4 cup raisins
  • 3/4 cup walnuts, chopped or 3/4 cup pecans


BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Recipe From allrecipes.com

Provided by ELIZABETHBH

Time 40m

Yield 18

Categories Dessert Recipes,Cookies,Drop Cookie Recipes

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.


Best Big, Fat, Chewy Chocolate Chip Cookie image

Number Of Ingredients: 10

Ingredients:

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips


GIANT MONSTER COOKIES

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.


Giant Monster Cookies image

Number Of Ingredients: 11

Ingredients:

  • 2 cups creamy peanut butter
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 1-1/3 cups packed brown sugar
  • 4 large eggs
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon light corn syrup
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate M&M's


BIG SOFT GINGER COOKIES

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Recipe From allrecipes.com

Provided by AMY1028

Time 50m

Yield 24

Categories Dessert Recipes,Cookies,Spice Cookie Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


Big Soft Ginger Cookies image

Number Of Ingredients: 12

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¾ cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon water
  • ¼ cup molasses
  • 2 tablespoons white sugar


BIG SOFT GINGER COOKIES

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.


Big Soft Ginger Cookies image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar


GIANT CHOCOLATE CHIP COOKIE

A giant chocolate chip cookie, baked in a pizza pan.

Recipe From allrecipes.com

Provided by Barb

Yield 16

Categories Dessert Recipes,Cookies,Chocolate Chip Cookie Recipes

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.


Giant Chocolate Chip Cookie image

Number Of Ingredients: 10

Ingredients:

  • 1 cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts


GIANT MOLASSES COOKIES

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Categories Desserts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.


Giant Molasses Cookies image

Number Of Ingredients: 12

Ingredients:

  • 1-1/2 cups butter, softened
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 1/2 cup molasses
  • 4-1/2 cups all-purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 3/4 cup coarse sugar


THE BIG WINOOSKI

Recipe From foodnetwork.com

Provided by Food Network

Time 55m

Yield 12 cookies

Categories dessert

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two sheet pans with parchment paper.
  • In a small bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, brown sugar, honey, espresso powder, and vanilla. Whisk on high speed until the mixture ribbons thickly.
  • Put the butter and chopped chocolate in a heatproof bowl and set it over a saucepan of simmering water (to make a double boiler). Stir until melted.
  • Using a sturdy wooden spoon, stir the flour mixture into the melted chocolate mixture until well combined. This becomes a very thick paste, but if you use your muscles, you'll get through it. Stir one third of the egg mixture into the chocolate mixture to lighten it; again, this takes a little muscle. Add the lightened chocolate mixture to the remaining egg mixture in the mixer bowl and whisk on medium speed until the batter is smooth and shiny. Using a wooden spoon, fold in the chocolate chips.
  • If the dough isn't already firm, cover the bowl with plastic wrap and refrigerate until scoopable, about 1 hour.
  • Dip a medium (1 1/2-ounce) cookie scoop in hot water (don't dry off after dipping), then scoop leveled scoops of the dough and place them on the prepared sheet pans 1 inch (2.5 cm) apart. Dampen your hands with water and gently press down on the cookies with your palm to flatten them a bit. Bake until the cookies just begin to lose their shine on top (they'll still have a "sheen" but they will no longer be shiny), 10 to 12 minutes.


The Big Winooski image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup (40 grams) Dutch-process cocoa powder (like Cacao Barry Extra Brute)
  • 1/4 cup (30 grams) all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 large eggs, at room temperature
  • 1/2 cup (110 grams) light brown sugar, packed
  • 2 tablespoons honey
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter
  • 10 ounces (280 grams) bittersweet chocolate (like Callebaut 60/40), finely chopped
  • 1 cup (170 grams) bittersweet chocolate chips


More recipes about Big Cookies recipes

10 Best Large Batch Cookies Recipes | Yummly

Recipe From : yummly.com
Apr 11, 2021 · Large Batch Cookies Recipes 74,915 Recipes. Which kind of cookies are you looking for? Sugar Cookies Lemon Cookies Butter Cookies Coconut Cookies Pumpkin Cookies Any Type of Cookies. Skip. Last updated Apr 11, 2021. This search takes into account your taste preferences. 74,915 suggested recipes. ...Show details

15 Big Batch Cookie Recipes | Bake or Break

Recipe From : bakeorbreak.com
Aug 27, 2019 · They’re chocolate chip cookies, peanut butter cookies, and oatmeal cookies all rolled into one. I like to say they’re the cookie of choice for the indecisive! I hope these big batch cookie recipes have inspired you to make lots and lots of cookies! These are some of the most share-worthy, crowd-pleasing cookies … ...Show details

Our 21 Best Cookie Recipes of All Time | Allrecipes

Recipe From : allrecipes.com
Dec 07, 2019 · Here at Allrecipes, we have a lot of cookie recipes. Over 5,000 to be exact. In fact, Allrecipes started in the early days of the internet as a site solely for exchanging cookie recipes.Since the single cookie recipe that started it all, there have been quite a number of new cookie recipes … ...Show details

75+ Cookie Recipes with Step-by-Step Videos - Gemma's

Recipe From : biggerbolderbaking.com
As a professional chef and baker, I’ve made my share of cookie recipes over the years. Whether it’s my Best Ever Chocolate Chip Cookies, easy 3 Ingredient Peanut Butter Cookies, Best Ever Oatmeal Cookies, I have you covered with tips and techniques for perfect cookies every time. Top Tips for your Cookies… ...Show details

Our Best Soft Cookie Recipes | Allrecipes

Recipe From : allrecipes.com
Jul 16, 2020 · Ginger, cinnamon, and cloves create the perfect spice trio for this rich soft cookie recipe. "These cookies were autumn/winter perfection," says reviewer StephanieM. "Moist and … ...Show details

Big Soft Oatmeal Cookies - Sugar Spun Run

Recipe From : sugarspunrun.com
Nov 22, 2019 · Ingredients 1 cup unsalted butter softened (226g) 1 cup light brown sugar¹ tightly packed (200g) ½ cup granulated sugar (100g) ...Show details

Jumbo Chocolate Chip Cookies Recipe

Recipe From : centercutcook.com
A jumbo chocolate chip cookie!! These cookies are seriously big- each one made with 1/2 cup of cookie dough and the end result is a cookie and big as your hand! The whole batch only makes 6 cookies, and they aren’t only wide, but they are also thick. This is not a flat, thin cookie. It is soft, chewy, and everything you want in a cookie! ...Show details

One Big Cookie | TOLL HOUSE® - Baking and Savory Recipes

Recipe From : verybestbaking.com
Variation: Try with 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden. ...Show details

The Big Pink Cookie Recipe | Baking the Goods

Recipe From : bakingthegoods.com
Feb 11, 2014 · Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: all-purpose flour, almond extract, baking powder, Big Pink Cookies, cardamom, cookies, cream cheese - softened, decorative sprinkles, eggs at … ...Show details

Big Crunchy Sugar Cookies Recipe | MyRecipes

Recipe From : myrecipes.com
Aug 21, 2009 · Shape dough into 1 1/2" balls; roll each ball in decorator sugar. Place 2" apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4" thickness. Bake at 375° 13 to 15 minutes … ...Show details

Top Secret Recipes | GrandMa's Peanut Butter Big Cookies

Recipe From : topsecretrecipes.com
May 20, 2005 · Update 1/13/17: For an improved GrandMa's Big Cookies recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce baking soda to 1 1/2 teaspoons and cinnamon to 1/2 teaspoon. Raising the oven temperature a little—to 300 degrees F—will help with browning and still keep the cookies chewy. Bake for 15 to 18 minutes. ...Show details

One Chocolate Chip Cookie - Cooking Classy

Recipe From : cookingclassy.com
Mar 20, 2020 · Recipe for One Big Chocolate Chip Cookie. Print; Pin; This recipe only takes about 5 minutes prep, a few prep tools, and a quick bake in the oven and you've got yourself an unbelievably delicious chocolate chip cookie! Servings: 2 servings (1/2 cookie… ...Show details

Soft Peanut Butter Cookies {Big, Bakery Style Cookie Recipe}

Recipe From : tastesoflizzyt.com
May 02, 2019 · The calories shown are based on the recipe making 30 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional … ...Show details

THICK Chocolate Chip Cookies Recipe | MyRecipes

Recipe From : myrecipes.com
Mar 27, 2020 · The key to making big, thick bakery-style chocolate chip cookies isn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. ...Show details

Bakery Style Giant Chocolate Chip Cookie Recipe - Taste

Recipe From : tasteandtellblog.com
Oct 31, 2018 · Instructions. Preheat the oven to 325ºF. Line a baking sheet with a silpat liner. Cut the butter into 1 tablespoon sized pieces and place in a microwave safe bowl. ...Show details

Thick Chocolate Chip Cookies (Texas Size!) - House of Yumm

Recipe From : houseofyumm.com
Mar 06, 2020 · The recipe is designed to make 6 cookies. However! This same dough can be used to make smaller size cookies, and they will still puff up thick when baking as long as you follow the … ...Show details

© 2019 direct2food.org. All rights reserved.
View Sitemap