Brookies (Brownie Cookies)

BROOKIES (BROWNIE COOKIES)

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Recipe From allrecipes.com

Provided by Melanie B

Time 1h

Yield 20

Categories Dessert Recipes,Cookies,Chocolate Chip Cookie Recipes,Double Chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.


Brookies (Brownie Cookies) image

Number Of Ingredients: 17

Ingredients:

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt


BROOKIES (BROWNIE COOKIES)

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Recipe From allrecipes.com

Provided by Melanie B

Time 1h

Yield 20

Categories Dessert Recipes,Cookies,Chocolate Chip Cookie Recipes,Double Chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.


Brookies (Brownie Cookies) image

Number Of Ingredients: 17

Ingredients:

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt


BROOKIES (BROWNIE COOKIES)

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Recipe From allrecipes.com

Provided by Melanie B

Time 1h

Yield 20

Categories Dessert Recipes,Cookies,Chocolate Chip Cookie Recipes,Double Chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.


Brookies (Brownie Cookies) image

Number Of Ingredients: 17

Ingredients:

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt


BROOKIES (BROWNIE COOKIES)

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Recipe From allrecipes.com

Provided by Melanie B

Time 1h

Yield 20

Categories Dessert Recipes,Cookies,Chocolate Chip Cookie Recipes,Double Chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.


Brookies (Brownie Cookies) image

Number Of Ingredients: 17

Ingredients:

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt


EASY BROWNIES

What do you get when you mix together classic brownies and chocolate chip cookies? These amazingly delicious brookies of course! These chocolate chip cookie brownie bars have a soft brownie center and a light cookie crunch that make them an instant family-favorite. Plus, this brookie recipe only takes 15 minutes to prep with the help of a pouch of Betty Crocker™ chocolate chip cookie mix, and a box of Betty Crocker™ fudge brownie mix. Top these decadent treats with a scoop of ice cream or just enjoy them as they are - sweet, chewy, and swirling with brownie and chocolate chip cookie flavor.

Recipe From bettycrocker.com

Provided by By Madison Mayberry Hofmeyer

Time 1h50m

Yield 20

Categories Dessert

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.


Easy Brownies image

Number Of Ingredients: 8

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
  • 4 tablespoons butter or margarine, softened
  • 1 tablespoon water
  • 1 egg
  • 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs


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