CRISPY GINGER BEEF

CRISPY GINGER BEEF

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Recipe From allrecipes.com

Provided by Mandi Zainab Raimi

Time 45m

Yield 5

Categories World Cuisine Recipes,Asian,Chinese

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.


Crispy Ginger Beef image

Number Of Ingredients: 16

Ingredients:

  • ¾ cup cornstarch
  • ½ cup water
  • 2 eggs
  • 1 pound flank steak, cut into thin strips
  • ½ cup canola oil, or as needed
  • 1 large carrot, cut into matchstick-size pieces
  • 1 green bell pepper, cut into matchstick-size pieces
  • 1 red bell pepper, cut into matchstick-size pieces
  • 3 green onions, chopped
  • ¼ cup minced fresh ginger root
  • 5 garlic cloves, minced
  • ½ cup white sugar
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes, or to taste


CRISPY GINGER BEEF

If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

Recipe From food.com

Provided by Miraklegirl

Time 30m

Yield 2-4 serving(s)

Categories Steak

Steps:

  • Place cornstarch in a large bowl.
  • Add water gradually while whisking.
  • Beat eggs into cornstarch mixture.
  • Toss in beef and stir to coat.
  • Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
  • Add a quarter of the beef to the oil.
  • Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
  • Repeat until all the beef is cooked.
  • Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
  • Stir fry briefly over high heat.
  • Combine last 5 ingredients and add to vegetable mixture.
  • Bring to a boil and then add beef.
  • Heat thorough and serve immediately.


Crispy Ginger Beef image

Number Of Ingredients: 14

Ingredients:

  • 1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
  • 3/4 cup cornstarch
  • 1/2 cup water
  • 2 eggs
  • 1 large carrot, julienned
  • 3 green onions, chopped
  • 1/4 cup fresh ginger, minced
  • 5 garlic cloves, minced
  • canola oil
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 cup sugar
  • 3 teaspoons crushed red pepper flakes, to taste


CRISPY GINGER BEEF

Recipe From epicurious.com

Categories Beef

Steps:

  • Place cornstarch in a large bowl. Add water gradually while whisking. Beat eggs into cornstarch mixture. Toss in beef and stir to coat. Pour 1 inch of oil into pan (I used a pot, it helps cut down on splashes), heat until boiling hot, but not smoking. Add a quarter of the beef to the oil. Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside. Repeat until all the beef is cooked. Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order. Stir fry briefly over high heat. Combine last 5 ingredients and add to vegetable mixture. Bring to a boil and then add beef. Heat through and serve immediately.

Number Of Ingredients: 13

Ingredients:

  • 1 lb flank steak or sirloin steak, sliced into narrow strips
  • 3/4 cup cornstarch
  • 1/2 cup water
  • 2 eggs
  • 1 large carrot, julienned
  • 3 green onions, chopped
  • 1/4 cup fresh ginger, minced
  • 5 cloves garlic, minced
  • canola oil
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 cup sugar


SPICY CRISPY BEEF

I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.

Recipe From allrecipes.com

Provided by Brent

Time 45m

Yield 4

Categories World Cuisine Recipes,Asian,Chinese

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
  • Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
  • In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
  • Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.


Spicy Crispy Beef image

Number Of Ingredients: 17

Ingredients:

  • ¼ cup cornstarch
  • ¼ tablespoon salt
  • black pepper
  • 12 ounces flank steak, thinly sliced
  • 1 quart oil for frying
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon rice wine
  • 1 ½ tablespoons honey
  • 7 tablespoons granulated sugar
  • ½ tablespoon chile paste
  • ¼ cup water
  • 3 tablespoons chopped fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • ¼ cup sliced onion
  • ¼ cup diced red bell pepper


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