Cheesy Chicken Noodle Casserole Recipes Recipes

CHEESY CHICKEN NOODLE CASSEROLE

Make and share this Cheesy Chicken Noodle Casserole recipe from Food.com.

Recipe From food.com

Provided by LizCl

Time 50m

Yield 4 serving(s)

Categories One Dish Meal

Steps:

  • Combine cooked noodles, chicken, soup, butter, sour cream, pepper and 3/4 cup of mozzarella cheese.
  • Mix well and put into a 2 quart casserole dish.
  • Bake covered at 350 degrees for 30 minutes.
  • Uncover and add remaining mozzarella cheese and bake 10 minutes more.


Cheesy Chicken Noodle Casserole image

Number Of Ingredients: 7

Ingredients:

  • 6 ounces medium noodles, cooked
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 2 cups cooked chicken, diced
  • 1 1/2 tablespoons butter
  • 1/3 cup sour cream
  • 1 dash pepper
  • 1 cup mozzarella cheese, shredded, divided


CHICKEN NOODLE CASSEROLE

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 6 servings.

Categories Dinner

Steps:

  • In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.


Chicken Noodle Casserole image

Number Of Ingredients: 10

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cubed cooked chicken
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup shredded sharp cheddar cheese, divided
  • 12 ounces egg noodles, cooked and drained


CHICKEN NOODLE CASSEROLE I

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Recipe From allrecipes.com

Provided by Dawne

Time 1h

Yield 6

Categories Meat and Poultry Recipes,Chicken,Chicken Breast Recipes,Pasta

Steps:

  • Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  • Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.


Chicken Noodle Casserole I image

Number Of Ingredients: 9

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • ½ cup butter


EASY CHICKEN NOODLE CASSEROLE

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

Recipe From allrecipes.com

Provided by Daniella Stevens

Yield 6

Categories Main Dish Recipes,Casserole Recipes,Noodles

Steps:

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!


Easy Chicken Noodle Casserole image

Number Of Ingredients: 7

Ingredients:

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese


CHEESY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

Recipe From keyingredient.com

Provided by á-46991

Steps:

  • Preheat oven to 350°F. Lightly grease a 9x13" baking dish. In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish. Mix together cracker crumbs and margarine; sprinkle over top. Bake for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.


Cheesy Chicken Noodle Casserole Recipe - (4.4/5) image

Number Of Ingredients: 8

Ingredients:

  • 1 pound chicken breasts, cooked and diced
  • 1 pound wide egg noodles, cooked
  • 1 (24-ounce) container sour cream
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup butter, melted


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