Chicken Broccoli Cheddar Pockets Recipe By Tasty


Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg

Recipe From

Provided by Alix Traeger

Time 30m

Yield 3 servings

Categories Dinner


  • Preheat oven to 400°F (200°C).
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
  • Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
  • Brush with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!

Chicken Broccoli Cheddar Pockets Recipe by Tasty image

Number Of Ingredients: 6


  • 1 sheet puff pastry
  • ¼ cup alfredo sauce
  • 1 cup broccoli, steamed, chopped
  • 1 cup shredded chicken
  • ½ cup shredded cheddar cheese
  • 1 egg, for egg wash


Recipe From

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Categories main-dish


  • Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
  • Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
  • Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

Broccoli-Cheddar Pockets image

Number Of Ingredients: 9


  • Kosher salt
  • 1 1/2 cups chopped broccoli florets
  • 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
  • 3 tablespoons sour cream
  • 2 tablespoons chopped fresh chives
  • Vegetable oil, for brushing
  • All-purpose flour, for dusting
  • 1 11-ounce tube refrigerated French bread dough
  • 1 large egg


Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Recipe From

Provided by jamanleyx

Time 50m

Yield 8

Categories Main Dish Recipes,Casserole Recipes,Vegetable


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Chicken, Broccoli, and Cheddar Casserole image

Number Of Ingredients: 8


  • 3 cups cooked shredded chicken
  • 2 cups cooked chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ½ cup sour cream
  • 1 pinch ground black pepper to taste
  • 2 ½ cups shredded Cheddar cheese
  • 1 ½ cups bread crumbs
  • ¼ cup salted butter, melted

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