Chicken Broccoli Cheddar Pockets Recipe By Tasty
CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Recipe From tasty.co
Provided by Alix Traeger
Yield 3 servings
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
Number Of Ingredients: 6
- 1 sheet puff pastry
- ¼ cup alfredo sauce
- 1 cup broccoli, steamed, chopped
- 1 cup shredded chicken
- ½ cup shredded cheddar cheese
- 1 egg, for egg wash
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 4 servings
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Number Of Ingredients: 9
- Kosher salt
- 1 1/2 cups chopped broccoli florets
- 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh chives
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Recipe From allrecipes.com
Provided by jamanleyx
Categories Main Dish Recipes,Casserole Recipes,Vegetable
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Number Of Ingredients: 8
- 3 cups cooked shredded chicken
- 2 cups cooked chopped broccoli
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ½ cup sour cream
- 1 pinch ground black pepper to taste
- 2 ½ cups shredded Cheddar cheese
- 1 ½ cups bread crumbs
- ¼ cup salted butter, melted
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