Cream Cheese Biscuits Recipes

CREAM CHEESE BISCUITS

Make and share this Cream Cheese Biscuits recipe from Food.com.

Recipe From food.com

Provided by True Texas

Time 32m

Yield 18 serving(s)

Categories Breads

Steps:

  • Combine flour, baking powder and salt in bowl.
  • Cut in butter and cream cheese until mixture is crumbly.
  • Make well in center; pour in milk.
  • Stir just until dough clings together.
  • Knead gently 4 or 5 strokes on lightly floured surface.
  • Roll to 1/2-inch thickness.
  • Cut with floured 2-inch biscuit cutter.
  • Place on baking sheet.
  • Make indentation in each biscuit with thumb.
  • Brush biscuits with additional milk.
  • Spoon about 1/2 teaspoons jam into each indentation.
  • Bake at 450 degrees for 10 to 12 minutes or until golden brown.


Cream Cheese Biscuits image

Number Of Ingredients: 7

Ingredients:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 (3 ounce) package cream cheese, softened
  • 2/3 cup milk
  • 3 tablespoons raspberry jam


CREAM CHEESE CHEDDAR BISCUITS

I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!

Recipe From food.com

Provided by MJMommy13

Time 25m

Yield 16 biscuits

Categories Breads

Steps:

  • Preheat oven to 425 degrees.
  • Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
  • Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
  • Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
  • Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
  • Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.


Cream Cheese Cheddar Biscuits image

Number Of Ingredients: 7

Ingredients:

  • 2 1/2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup butter
  • 4 ounces cream cheese
  • 3/4 cup milk


HOW TO MAKE CREAM BISCUITS

Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be shocked.

Recipe From allrecipes.com

Provided by Chef John

Time 25m

Yield 10

Categories Bread,Quick Bread Recipes,Biscuits

Steps:

  • Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
  • Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
  • Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
  • Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
  • Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.


How to Make Cream Biscuits image

Number Of Ingredients: 4

Ingredients:

  • 2 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 ½ cups heavy whipping cream
  • 2 tablespoons butter, melted, or as needed


3 INGREDIENT CREAM CHEESE BISCUITS

Very delicious, especially if you love cream cheese like I do.

Recipe From justapinch.com

Provided by Vince Farmer

Time 1h45m

Categories Other Appetizers

Steps:

  • 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
  • 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
  • 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
  • 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
  • 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
  • 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
  • 8. They are best eaten fresh and warm.!!


3 Ingredient Cream Cheese Biscuits image

Number Of Ingredients: 3

Ingredients:

  • 8 oz full fat cream cheese
  • 2/3 c butter softened
  • 1 c self rising flour


SOUR CREAM & CHEDDAR BISCUITS

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Steps:

  • Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.


Sour Cream & Cheddar Biscuits image

Number Of Ingredients: 15

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups shredded cheddar cheese
  • 3/4 cup 2% milk
  • 1/2 cup sour cream
  • TOPPING:
  • 6 tablespoons butter, melted
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon minced fresh parsley


CHICKEN, CHEESE, AND BISCUITS

This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.

Recipe From allrecipes.com

Provided by Jill M.

Yield 4

Categories Meat and Poultry Recipes,Chicken,Chicken Breast Recipes

Steps:

  • In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  • Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  • Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  • Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.


Chicken, Cheese, and Biscuits image

Number Of Ingredients: 12

Ingredients:

  • 1 tablespoon margarine
  • 3 tablespoons all-purpose flour, divided
  • ½ teaspoon ground mustard
  • ¼ teaspoon rubbed sage
  • 1 ½ cups milk
  • 2 cubes chicken bouillon
  • 1 pinch ground white pepper
  • 2 ounces shredded Cheddar cheese
  • 1 cup cooked, diced chicken breast
  • 1 cup fresh mushrooms, sliced
  • 1 cup chopped fresh green beans
  • 1 (10 ounce) can refrigerated biscuit dough


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