Crock Pot Chicken Alfredo With Mushrooms And Spinach
CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH
Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html
Recipe From food.com
Provided by Demandy
Time 4h5m
Yield 4-6 serving(s)
Categories One Dish Meal
Steps:
- Put chicken in slow cooker and sprinkle with seasoning salt.
- Add the sauce and garlic; mix to coat the chicken with the sauce.
- Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
- Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.
Number Of Ingredients: 9
Ingredients:
- 4 -6 large boneless chicken breasts
- seasoning salt, to taste
- 16 ounces low-fat alfredo sauce
- 3 garlic cloves, cut in half
- 1/2 lb fresh mushrooms, cut in half
- garlic powder
- pepper
- fresh parsley, chopped
- 4 1/2 ounces fresh spinach, about 1/2 bag
CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE
Recipe From keyingredient.com
Provided by Johanna
Steps:
- Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.
Number Of Ingredients: 8
Ingredients:
- 1 9oz. pkg. frozen chopped spinach, thawed
- 1 8oz. carton sliced mushrooms
- 1 15oz. jar Newman's Own Alfredo Sauce
- 3-4 chicken breasts (depending on size), cubed
- 1 large red onion, coarsely chopped
- 1/2-1 clove garlic, minced
- 2 tsp. salt, or to taste
- 1/2 tsp. freshly ground black pepper
JOY'S SUPER TASTY CHICKEN & SPINACH DELIGHT - CROCK-POT
I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.
Recipe From food.com
Provided by Joyd9060
Time 6h15m
Yield 5 serving(s)
Steps:
- Place frozen chicken breast halves into crock pot.
- Mix spices together and sprinkle over chicken.
- Cover chicken with onion.
- Cover with 2 tbsp of the butter.
- Break spinach into pieces and place in crock pot.
- Sprinkle with breadcrumbs.
- Cover with remaining butter.
- Add mushrooms, drained.
- Top with cheeses.
- Cook on high 2 hours, then turn to low for 4-5 hours.
Number Of Ingredients: 13
Ingredients:
- 5 frozen chicken breast halves
- 8 ounces canned sliced mushrooms, drained
- 4 tablespoons melted butter, divided
- 3 tablespoons dried onion
- 1/2 teaspoon garlic powder
- 10 ounces spinach, frozen and broken into pieces
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1 cup sharp cheddar cheese, shredded
- 1/8 cup parmesan cheese, shredded
- 1 cup monterey jack cheese or 1/2 cup swiss cheese, shredded
- 1/8 cup Italian breadcrumbs
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Recipe From allrecipes.com
Provided by RHONDA35
Time 4h15m
Yield 6
Categories Meat and Poultry Recipes,Chicken,Chicken Breast Recipes
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Number Of Ingredients: 6
Ingredients:
- 4 skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
CHICKEN & MUSHROOM ALFREDO
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. -Monica Werner, Temecula, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 4h20m
Yield 4 servings.
Categories Dinner
Steps:
- In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.
Number Of Ingredients: 12
Ingredients:
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup chicken broth
- 1 small onion, chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 8 ounces fettuccine
- 1 package (8 ounces) cream cheese, softened and cubed
- Shredded Parmesan cheese, optional
FETTUCCINE ALFREDO WITH MUSHROOMS AND CHICKEN
This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!
Recipe From allrecipes.com
Provided by Hannahg
Time 40m
Yield 8
Categories Side Dish,Sauces and Condiments Recipes,Sauce Recipes,Pasta Sauce Recipes,Creamy,Alfredo Pasta Sauce Recipes
Steps:
- Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.
- Serve chicken Alfredo sauce over cooked pasta.
Number Of Ingredients: 10
Ingredients:
- 2 tablespoons butter
- 1 bunch green onions, chopped
- 2 cloves garlic, minced, or more to taste
- 4 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 2 cups milk
- 2 cups freshly grated Parmesan cheese
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (16 ounce) box dry fettuccine pasta
- 2 grilled chicken breasts, cubed, or more to taste
SLOW-COOKER EASY CHICKEN ALFREDO
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Time 6h25m
Yield 5
Categories Entree
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Number Of Ingredients: 8
Ingredients:
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1/2 cup roasted red bell pepper strips (from a jar)
- 2 tablespoons dry sherry, if desired
- 1 (16-oz.) jar Alfredo sauce
- 3 cups Frozen Broccoli Cuts
- 10 oz. uncooked fettuccine
- 2 tablespoons shredded fresh Parmesan cheese
SLOW-COOKER CHICKEN ALFREDO TORTELLINI
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Recipe From bettycrocker.com
Provided by By Corey Valley
Time 5h15m
Yield 8
Categories Entree
Steps:
- Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
- In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
- Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
- Top servings with Parmesan cheese, and enjoy.
Number Of Ingredients: 9
Ingredients:
- 1 1/2 lb boneless skinless chicken breast
- Salt and pepper to taste
- 2 cups sliced fresh mushrooms
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 3 cups Alfredo pasta sauce
- 2 or 3 cloves garlic, finely chopped
- 1 package (19 oz) refrigerated cheese tortellini
- 3 cups baby spinach
- Grated Parmesan cheese
