Deluxe Marshmallow Brownies

DELUXE MARSHMALLOW BROWNIES

I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.-Martha Stine, Johnstown, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield about 3 dozen.

Categories Desserts

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.


Deluxe Marshmallow Brownies image

Number Of Ingredients: 16

Ingredients:

  • 1 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 cup chopped walnuts or pecans
  • TOPPING:
  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, coarsely chopped
  • 1 cup sugar
  • 1 can (5 ounces) evaporated milk
  • 3-3/4 cups confectioners' sugar
  • 3 teaspoons vanilla extract
  • 4 cups miniature marshmallows


DELUXE BROWNIES

From the very first time I mixed up these doubly rich treats, my family was hooked. They're so fast and easy, I make them often for family gatherings and church potlucks.-Debbie Heine, Great Falls, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 2-1/2 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans. , Spread in a greased 13-in. x 9-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack., In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.


Deluxe Brownies image

Number Of Ingredients: 14

Ingredients:

  • 1-1/4 cups butter, softened
  • 2-1/4 cups sugar
  • 5 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 teaspoon salt
  • 1-1/2 cups chopped pecans
  • FROSTING:
  • 1 cup sugar
  • 1/4 cup butter, cubed
  • 1/4 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup miniature marshmallows


DELUXE CHOCOLATE MARSHMALLOW BARS

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 3 dozen.

Categories Desserts

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.


Deluxe Chocolate Marshmallow Bars image

Number Of Ingredients: 15

Ingredients:

  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts, optional
  • 4 cups miniature marshmallows
  • TOPPING:
  • 1-1/3 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 3 tablespoons butter
  • 2 cups Rice Krispies


DELUXE CHOCOLATE MARSHMALLOW BARS

Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.

Recipe From allrecipes.com

Provided by Sandra

Yield 18

Categories Dessert Recipes,Cookies,Chocolate Cookie Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
  • For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.


Deluxe Chocolate Marshmallow Bars image

Number Of Ingredients: 14

Ingredients:

  • ¾ cup butter
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons cocoa powder
  • ½ cup chopped walnuts
  • 4 cups miniature marshmallows
  • 1 ⅓ cups semisweet chocolate chips
  • 3 tablespoons butter
  • 1 cup peanut butter
  • 2 cups crisp rice cereal


DISAPPEARING MARSHMALLOW BROWNIES

A chewy blonde brownie. Please pass the milk!

Recipe From allrecipes.com

Provided by Maryl

Time 40m

Yield 24

Categories Dessert Recipes,Cookies,Brownie Recipes,Blondie Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  • In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  • Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.


Disappearing Marshmallow Brownies image

Number Of Ingredients: 10

Ingredients:

  • ½ cup butter
  • 1 cup butterscotch chips
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups miniature marshmallows
  • 1 cup semisweet chocolate chips


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