Devilish Egg Salad

DEVILED EGG SALAD

My top-secret egg salad recipe! Delicious on a sandwich, too!

Recipe From allrecipes.com

Provided by Angela

Time 10m

Yield 6

Categories Salad,Egg Salad Recipes

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.


Deviled Egg Salad image

Number Of Ingredients: 8

Ingredients:

  • ¼ cup mayonnaise
  • ¼ cup finely chopped green onion
  • ½ teaspoon prepared yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 6 hard-boiled eggs, peeled and chopped


DEVILED EGG POTATO SALAD

Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 40m

Yield Makes 5 cups

Categories Food & Cooking,Appetizers,Deviled Egg Recipes

Steps:

  • Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
  • Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
  • Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.


Deviled Egg Potato Salad image

Number Of Ingredients: 9

Ingredients:

  • 1 1/2 pounds fingerling potatoes, sliced crosswise 1/2-inch-thick (about 4 1/2 cups)
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon white wine vinegar
  • Pinch of smoked paprika
  • Coarse salt and freshly ground pepper
  • 1 celery, finely chopped (about 1/2 cup), plus more for serving
  • 3 tablespoons finely chopped red onion, plus more for serving


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