Dr. Pepper Pork Roast

DR. PEPPER PORK ROAST

Dr. Pepper was invented in Texas. It actually tastes great in recipes like this one. My family really enjoyed this pork roast. I enjoyed the ease of using my crockpot! This is a Sandra Lee recipe. Enjoy!

Recipe From justapinch.com

Provided by Kathy D

Time 8h10m

Categories Pork

Steps:

  • 1. Place the sliced onions in a 4 quart slow cooker.
  • 2. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in the slow cooker on top of onions.
  • 3. Add cloves, cinnamon sticks and bay leaf to the slow cooker. Pour Dr. Pepper over roast and top roast with the dried fruit. Cover and cook on high heat setting for 3 to 4 hours or low heat setting for 8 to 9 hours - or until internal temperature of roast is 160 degrees F.
  • 4. Remove roast from the slow cooker and let rest for 10 minutes. Use a slotted spoon to remove onion, fruit and spices from cooker; dicard spices. Skim fat from sauce in cooker. Slice the roast and serve topped with onions, fruit and sauce.


Dr. Pepper Pork Roast image

Number Of Ingredients: 10

Ingredients:

  • 2 medium onions, sliced
  • 2 Tbsp canola oil
  • 4 lb pork loin roast
  • salt and black pepper, to taste
  • 5 whole cloves
  • 2 stick cinnamon
  • 1 whole bay leaf
  • 1 can(s) 12 oz. dr. pepper
  • 1 1/2 c dried apricot halves
  • 1 1/2 c dried plums


DR. PEPPER PORK ROAST (SLOW-COOKER) RECIPE - (3.5/5)

Recipe From keyingredient.com

Provided by cdrier

Steps:

  • 1 Place slice onions in a 31/2 to 4 qt. slow cooker. In a large skillet heat oil over med. high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in cooker on top of onions 2. Add cloves, cinnamon sticks and bay leaf to cokker fou Dr.Pepper over roast and top roast with dried fruit and mustard. Cover and cook on high-heat settign for 3-4 hours or low-heat setting for 8-9 hours or until internal temperature of roast is 160 degrees. 3. Remove roast from cooker and let rest for 10 min. Use a slotter spoon to remove onion, fruit and spices from cooker. Pour liquid in a sauce pan and make a gravy using cornstarch and water. slice roast and serve !


Dr. Pepper Pork Roast (slow-cooker) Recipe - (3.5/5) image

Number Of Ingredients: 10

Ingredients:

  • 2 med onions, sliced
  • 2 T. canola oil
  • 1 4 lbs. pork loin roast
  • salt and pepper
  • 5 whole cloves
  • 2 sticks cinnamon
  • 1 whole bay leaf
  • 1 can Dr. Pepper
  • 1 1/2 cups dried apricot halves and plums (opional
  • *Drier's* mustard


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