Easy Grilled Chicken Wings


Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Recipe From allrecipes.com

Provided by gingerb

Time 40m

Yield 20

Categories Appetizers and Snacks,Meat and Poultry,Chicken


  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Easy Grilled Chicken Wings image

Number Of Ingredients: 4


  • 20 chicken wings
  • 2 tablespoons olive oil, or more as needed
  • 3 teaspoons garlic salt
  • 3 teaspoons ground black pepper


These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Recipe From allrecipes.com

Provided by PartyFil-Grillmaster

Time 30m

Yield 10

Categories Appetizers and Snacks,Spicy


  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Grill Master Chicken Wings image

Number Of Ingredients: 6


  • ½ cup soy sauce
  • ½ cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • ¼ cup butter
  • 1 teaspoon soy sauce
  • ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste


The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Recipe From food.com

Provided by Charlotte J

Time 35m

Yield 6 serving(s)

Categories Chicken


  • Cut the chicken wings into three pieces and discard tips.
  • Mix remaining ingredients into a bowl.
  • Add wings and stir.
  • Cover and marinate for 45 minutes.
  • Place pieces on the grill and brush with remaining mixture.
  • Grill over medium-hot coals about 15-20 minutes, turning once.

Grilled Chicken Wings image

Number Of Ingredients: 6


  • 3 lbs chicken wings
  • 1/2 cup Dijon mustard
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger

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