Easy Layer Bars


These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 16 bars.

Categories Desserts


  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Easy Layer Bars image

Number Of Ingredients: 6


  • 1/2 cup butter, cubed
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 can (14 ounces) sweetened condensed milk


Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Recipe From allrecipes.com

Provided by P. Tindall

Time 1h

Yield 36

Categories Dessert Recipes,Cookies,Bar Cookie Recipes


  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Seven Layer Bars image

Number Of Ingredients: 7


  • ½ cup unsalted butter
  • 1 ½ cups graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ⅓ cups shredded coconut


After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Recipe From food.com

Provided by Beautiful Disgrace

Time 30m

Yield 24 serving(s)

Categories Bar Cookie


  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

7 Layer Bars (The Real Thing) image

Number Of Ingredients: 7


  • 1/2 cup unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup pecans, Coarsely Chopped
  • 1 cup shredded coconut
  • 1 (12 ounce) can sweetened condensed milk


Make and share this Seven Layer Bars recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Time 45m

Yield 40 serving(s)

Categories Bar Cookie


  • Melt butter in a 13 x 9-inch pan.
  • Sprinkle graham cracker crumbs evenly over the melted butter and press down.
  • Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
  • Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
  • Cool in pan on wire rack. Cut into bars.

Seven Layer Bars image

Number Of Ingredients: 7


  • 1/4 cup butter (1/2 stick)
  • 1 cup graham cracker crumbs
  • 1 cup coconut, shredded
  • 1 butterscotch chips (6 oz)
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup nuts, chopped


These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h55m

Yield 48 bars

Categories dessert


  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

Magic Bars image

Number Of Ingredients: 7


  • 1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
  • 2 cups graham cracker crumbs
  • One 14-ounce can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch or peanut butter chips
  • 1 cup pecan pieces, roughly chopped
  • 1 cup shredded, sweetened coconut

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