Gluten Free 5 Minute Chocolate Cake In A Mug!
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Recipe From food.com
Provided by pjburr
Time 5m
Yield 1 cake, 1-2 serving(s)
Categories Dessert
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
Number Of Ingredients: 8
Ingredients:
- 4 tablespoons sweet rice flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- 1 dash vanilla extract
CHOCOLATE MUG CAKE - GLUTEN FREE
Perfect for the coeliac with a craving for dessert. Yes, it's not a typo, this is a cake made in a mug...the dangerous thing is it only takes 3-3 1/2 minutes in the microwave!
Recipe From food.com
Provided by kathyq
Time 5m
Yield 1 cake, 1-2 serving(s)
Categories Dessert
Steps:
- Required:.
- 1 large coffee mug.
- Add dry ingredients to mug and mix well.
- Add egg, mix thoroughly.
- Add milk and oil, mix again.
- Add chocolate chips and vanilla, mix.
- Cook for 3 to 3 1/2 minutes in the microwave. Cake will rise over the top of the mug!
- This may serve 2 as a dessert depending on your appetite.
- Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.
- Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour. Add grated orange rind to mixture.
Number Of Ingredients: 10
Ingredients:
- 2 tablespoons rice flour
- 2 tablespoons tapioca flour
- 1/4 teaspoon guar gum (optional, I have made it without and it's fine) (optional) or 1/4 teaspoon xanthan gum (optional, I have made it without and it's fine) (optional)
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk or 3 tablespoons soymilk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- 3 drops vanilla essence (optional)
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