Green Apple And Coconut Chutney


This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

Recipe From

Provided by Philacooks

Time 25m

Yield 8

Categories Side Dish,Sauces and Condiments Recipes,Chutney Recipes


  • Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
  • Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.

Green Apple and Coconut Chutney image

Number Of Ingredients: 12


  • 1 Granny Smith apple, cored
  • 1 cup Greek yogurt
  • ½ cup grated raw coconut
  • 2 tablespoons chopped onion
  • 1 green chile pepper
  • 1 teaspoon lemon juice, or to taste
  • ⅛ teaspoon fresh ginger, or more to taste
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon sliced onion
  • 1 curry leaf
  • salt to taste

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