Green Beans, Roasted With Garlic, Shallots And Pine Or Hazelnuts

ROASTED GREEN BEANS AND SHALLOTS

Wholesome roasted alternative to the classic green bean casserole.

Recipe From allrecipes.com

Provided by Autumnswirl

Time 25m

Yield 6

Categories Side Dish,Vegetables,Green Beans

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.


Roasted Green Beans and Shallots image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ pounds fresh green beans, trimmed
  • 6 shallots, peeled and thinly sliced
  • 5 large cloves garlic, thinly sliced
  • ¼ cup sliced almonds
  • 2 tablespoons olive oil, or more as needed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


GARLICKY GREEN BEANS WITH SHALLOT

Caramelized shallots and garlic with cheese. Yummy!

Recipe From allrecipes.com

Provided by murphyjct

Time 30m

Yield 5

Categories Side Dish,Vegetables,Green Beans

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.


Garlicky Green Beans with Shallot image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese


GARLIC ROASTED GREEN BEANS

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 6 servings.

Categories Side Dishes

Steps:

  • Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.


Garlic Roasted Green Beans image

Number Of Ingredients: 8

Ingredients:

  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted


GARLIC-ROASTED GREEN BEANS WITH SHALLOTS AND ALMONDS

Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.

Recipe From food.com

Provided by princessmommie

Time 30m

Yield 4 cuS, 4 serving(s)

Categories Vegetable

Steps:

  • Preheat oven to 450°F (If you're cooking other things you can use a slightly lower temperature, just increase the time a little.).
  • Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in plastic bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil.
  • Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. (I like to cover the pan with foil, then spray the foil for even easier clean-up.) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned.
  • While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.


Garlic-Roasted Green Beans With Shallots and Almonds image

Number Of Ingredients: 9

Ingredients:

  • 1 lb fresh green beans (thin beans preferred, but any type will work)
  • 6 shallots, peeled, and cut into thin slivers
  • 5 large garlic cloves, peeled and cut into thin slices
  • 2 tablespoons olive oil (original recipe called for 3, but I thought 2 was plenty)
  • 1 teaspoon salt (or less)
  • fresh ground black pepper
  • 1/4 cup flat leaf parsley, very finely chopped
  • 1/4 cup almonds, chopped (I used sliced almonds and only slightly chopped them)
  • 1 teaspoon lemon zest


GREEN BEANS WITH SHALLOTS

A package of frozen green beans makes these "dill-icious" green beans a fast and tasty accompaniment to almost any main course. -Linda Rabbit, Charles City, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 4 servings.

Categories Side Dishes

Steps:

  • Cook green beans according to package directions., Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.


Green Beans with Shallots image

Number Of Ingredients: 7

Ingredients:

  • 1 package (12 ounces) frozen whole green beans
  • 1-3/4 cups sliced fresh mushrooms
  • 2 shallots, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper


GARLIC ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 35m

Yield 4 servings

Categories side-dish

Steps:

  • Preheat oven to 425 degrees F.
  • Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.


Garlic Roasted Green Beans with Shallots and Hazelnuts image

Number Of Ingredients: 7

Ingredients:

  • 1 pound green beans, trimmed
  • 1 shallot, thinly sliced
  • 4 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon grated lemon zest
  • 1/4 cup hazelnuts, toasted and chopped


GREEN BEANS WITH LEMON AND PINE NUTS

Recipe From epicurious.com

Yield Makes 8 servings

Categories Bean,Nut,Vegetable,Side,Thanksgiving,Vegetarian,Quick & Easy,Low/No Sugar,Lemon,Pine Nut,Vegan,Gourmet,Sugar Conscious,Kidney Friendly,Pescatarian,Paleo,Dairy Free,Wheat/Gluten-Free,Peanut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.


Green Beans with Lemon and Pine Nuts image

Number Of Ingredients: 5

Ingredients:

  • 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 4 teaspoons extra-virgin olive oil


ROASTED GREEN BEANS WITH FRESH GARLIC

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

Recipe From epicurious.com

Provided by Katy Hees

Yield Makes 6 servings

Categories Bean,Garlic,Side,Roast,Vegetarian,Quick & Easy,Bon Appétit,New Mexico,Sugar Conscious,Kidney Friendly,Vegan,Pescatarian,Paleo,Dairy Free,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.


Roasted Green Beans with Fresh Garlic image

Number Of Ingredients: 3

Ingredients:

  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced


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