Grilled Chicken Wings Recipes


Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Recipe From

Provided by gingerb

Time 40m

Yield 20

Categories Appetizers and Snacks,Meat and Poultry,Chicken


  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Easy Grilled Chicken Wings image

Number Of Ingredients: 4


  • 20 chicken wings
  • 2 tablespoons olive oil, or more as needed
  • 3 teaspoons garlic salt
  • 3 teaspoons ground black pepper


These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Recipe From

Provided by PartyFil-Grillmaster

Time 30m

Yield 10

Categories Appetizers and Snacks,Spicy


  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Grill Master Chicken Wings image

Number Of Ingredients: 6


  • ½ cup soy sauce
  • ½ cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • ¼ cup butter
  • 1 teaspoon soy sauce
  • ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste


Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.

Recipe From

Provided by FOX Broadcasting Company

Time 1h35m

Yield 4

Categories Trusted Brands: Recipes and Tips,NASCAR®


  • Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
  • Transfer wings to sauce and mix well. Refrigerate for 1 hour.
  • Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
  • Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.
  • Total cook time is about 12 minutes or until internal temp is 165 degrees F.
  • Serve with your favorite cool blue cheese dip!

Juicy Extra Flavored Grilled Chicken Wings image

Number Of Ingredients: 8


  • 1 cup cider vinegar
  • ¾ cup mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red chile powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 4 pounds chicken wings


Spicy, citrus, earthy, with the right amount of thyme. These wings should be a hit as long as your guests are brave enough to take some Caribbean heat. I like to serve this with a mango, cilantro, sour cream, mayonnaise, and buttermilk dipping sauce.

Recipe From

Provided by BencyCooks

Time 4h50m

Yield 4

Categories Appetizers and Snacks,Spicy


  • Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.
  • Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.

Jerk Grilled Chicken Wings image

Number Of Ingredients: 15


  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 1 habanero pepper, seeded and chopped (use gloves)
  • 1 tablespoon curry powder
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ½ cup vegetable oil
  • 12 large chicken wings, tips removed and wings cut apart at joint


The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Recipe From

Provided by Charlotte J

Time 35m

Yield 6 serving(s)

Categories Chicken


  • Cut the chicken wings into three pieces and discard tips.
  • Mix remaining ingredients into a bowl.
  • Add wings and stir.
  • Cover and marinate for 45 minutes.
  • Place pieces on the grill and brush with remaining mixture.
  • Grill over medium-hot coals about 15-20 minutes, turning once.

Grilled Chicken Wings image

Number Of Ingredients: 6


  • 3 lbs chicken wings
  • 1/2 cup Dijon mustard
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger


Recipe From

Provided by Katie Lee Biegel

Time 35m

Yield 6 to 8 servings

Categories appetizer


  • In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
  • Preheat a gas grill to medium heat (about 350 degrees F).
  • Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
  • In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
  • In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.

Grilled Buffalo Wings image

Number Of Ingredients: 8


  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 3 pounds whole chicken wings
  • 6 tablespoons unsalted butter
  • 1/3 cup hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey

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