Grilled Chicken Wings


These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Recipe From

Provided by PartyFil-Grillmaster

Time 30m

Yield 10

Categories Appetizers and Snacks,Spicy


  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Grill Master Chicken Wings image

Number Of Ingredients: 6


  • ½ cup soy sauce
  • ½ cup Italian-style salad dressing
  • 3 pounds chicken wings, cut apart at joints, wing tips discarded
  • ¼ cup butter
  • 1 teaspoon soy sauce
  • ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste


Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Recipe From

Provided by gingerb

Time 40m

Yield 20

Categories Appetizers and Snacks,Meat and Poultry,Chicken


  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Easy Grilled Chicken Wings image

Number Of Ingredients: 4


  • 20 chicken wings
  • 2 tablespoons olive oil, or more as needed
  • 3 teaspoons garlic salt
  • 3 teaspoons ground black pepper


The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

Recipe From

Provided by Charlotte J

Time 35m

Yield 6 serving(s)

Categories Chicken


  • Cut the chicken wings into three pieces and discard tips.
  • Mix remaining ingredients into a bowl.
  • Add wings and stir.
  • Cover and marinate for 45 minutes.
  • Place pieces on the grill and brush with remaining mixture.
  • Grill over medium-hot coals about 15-20 minutes, turning once.

Grilled Chicken Wings image

Number Of Ingredients: 6


  • 3 lbs chicken wings
  • 1/2 cup Dijon mustard
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger


This is a great recipe for grilled chicken wings. They are much better than fried!

Recipe From

Provided by MATTD73

Time 1h5m

Yield 8

Categories Appetizers and Snacks,Spicy


  • Preheat a grill to medium heat.
  • In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
  • Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

Grilled Buffalo Wings image

Number Of Ingredients: 6


  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup Louisiana-style hot sauce
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • ¼ teaspoon cayenne pepper, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon soy sauce


We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.

Recipe From

Provided by Mirj2338

Time 12h20m

Yield 6 serving(s)

Categories Lunch/Snacks


  • Place the pepper and salt in a medium bowl.
  • Add the garlic cloves and crush into the salt and pepper to make a thick paste.
  • Add the lemon juice, crushed red pepper, and hot sauce.
  • Whisk in the olive oil slowly until well combined.
  • Place the chicken wings in a large sealable plastic bag.
  • Add the marinade and seal the bag tightly.
  • Shake the bag well to coat.
  • Refrigerate for 12-48 hours.
  • Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
  • Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
  • Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
  • Throw away the marinade.
  • Serve hot, at room temperature, or chilled (see how versatile this is?).
  • The wings can be refrigerated for up to 2 days before serving chilled, or reheated.

Spicy Grilled Chicken Wings image

Number Of Ingredients: 8


  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cloves garlic
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (or to taste)
  • 1/4 cup canola oil or 1/4 cup olive oil
  • 1 1/2 lbs chicken wings

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