Instant Pot® Dr Pepper® Pulled Pork


A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Recipe From

Provided by Hollie Mae

Time 1h20m

Yield 4

Categories Main Dish Recipes,Pork,100+ Pulled Pork Recipes


  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.

Instant Pot® Dr Pepper® Pulled Pork image

Number Of Ingredients: 5


  • 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
  • 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
  • 1 pound pork tenderloin
  • 4 hamburger buns
  • 2 cups prepared coleslaw

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