Maple Glazed New Potatoes

MAPLE-GLAZED NEW POTATOES

Make and share this Maple-Glazed New Potatoes recipe from Food.com.

Recipe From food.com

Provided by Annacia

Time 1h15m

Yield 6 serving(s)

Categories Potato

Steps:

  • Preheat the oven to 325 degrees F.
  • Halve or quarter any large potatoes.
  • In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
  • Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  • Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
  • Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
  • Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  • To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.


Maple-Glazed New Potatoes image

Number Of Ingredients: 9

Ingredients:

  • 3 lbs tiny new potatoes
  • 1/4 cup butter, melted
  • salt and black pepper
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 3 garlic cloves, thinly sliced
  • 1/4 cup chopped green onion
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon finely shredded lemon peel


MAPLE GLAZED SWEET POTATOES

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Recipe From allrecipes.com

Provided by Wendy

Yield 6

Categories Side Dish,Vegetables,Sweet Potatoes

Steps:

  • Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  • When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  • In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  • Bake 5 to 7 minutes, until top is lightly browned.


Maple Glazed Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 2 ½ sweet potatoes
  • 3 tablespoons butter
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • ⅓ cup chopped pecans


MAPLE-GLAZED SWEET POTATO WEDGES WITH BACON

To make maple-glazed sweet potatoes irresistible, you may want to look to bacon, another of maple syrup's best friends, for a salty, smoky boost. The bacon fries in the oven while the sweet potato cooks, leaving the stove open (grits? oatmeal? fried eggs?) and avoiding the messy sputtering of bacon cooking in a skillet.

Recipe From cooking.nytimes.com

Provided by Sarah Jampel

Time 45m

Yield 4 to 6 servings

Categories dinner, weekday, vegetables, side dish

Steps:

  • Heat the oven to 425 degrees, and line a baking sheet with parchment paper. Cut each sweet potato in half lengthwise, then slice each half into 3 or 4 wedges, 1- to 1 1/2-inches thick.
  • In a large bowl, toss the sweet potatoes with the oil and salt. Spread onto the baking sheet in a single layer, leaving a little space between the pieces. (Use two baking sheets if you need to).
  • Bake for 20 minutes, then drizzle with the maple syrup, toss, and return to the oven for another 15 to 20 minutes, until the wedges are deeply brown on both sides.
  • Once you've tossed the potatoes, place the bacon on an unlined sheet pan. Bake for 13 to 15 minutes, until crisp and cooked through. Place on a paper towel to drain (pour fat from the sheet pan into a jar and store in your refrigerator to use later, or discard), then chop into 1/2-inch pieces and toss with sweet potato wedges and the remaining teaspoon maple syrup. Garnish with flaky salt and serve immediately.


Maple-Glazed Sweet Potato Wedges With Bacon image

Number Of Ingredients: 6

Ingredients:

  • 2 pounds sweet potatoes (about 4 medium potatoes), scrubbed and dried
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 tablespoons plus 1 teaspoon maple syrup
  • 8 ounces thick-cut bacon
  • Flaky salt, to serve


GLAZED SWEET POTATOES

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 5 servings.

Categories Side Dishes

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.


Glazed Sweet Potatoes image

Number Of Ingredients: 5

Ingredients:

  • 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
  • 1/4 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon


MAPLE-ROASTED SWEET POTATOES

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 55m

Yield 6 servings

Categories side-dish

Steps:

  • Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.
  • Remove the pan from the oven and toss the potatoes with the syrup.
  • Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.


Maple-Roasted Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
  • 1 tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon finely grated lemon zest
  • Sea salt and freshly grated nutmeg, to taste, for serving


MAPLE-GLAZED KABOBS

I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 4 servings.

Categories Dinner

Steps:

  • Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.


Maple-Glazed Kabobs image

Number Of Ingredients: 8

Ingredients:

  • 8 small new potatoes or 1 large potato, cut into 8 chunks
  • 3 carrots, cut into 8 pieces (2 inches each)
  • 1 pork tenderloin (1 pound)
  • 1 large green or large sweet red pepper
  • 8 large mushrooms
  • 1/4 cup butter, cubed
  • 1/4 cup maple syrup
  • 1-1/2 teaspoons grated orange zest


MAPLE GLAZED CHICKEN WITH SWEET POTATOES

A sweet and slightly tangy option for chicken and potatoes. This is a favorite in our house.

Recipe From allrecipes.com

Provided by Barbie

Time 45m

Yield 4

Categories Meat and Poultry Recipes,Chicken,Chicken Breast Recipes,Pan-Fried

Steps:

  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
  • Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
  • To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.


Maple Glazed Chicken with Sweet Potatoes image

Number Of Ingredients: 6

Ingredients:

  • 1 ½ pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound chicken tenders
  • 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
  • 2 tablespoons vegetable oil
  • ½ cup maple syrup
  • ½ cup sliced green onions


CEDAR PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.

Recipe From epicurious.com

Yield Serves 6

Categories Fish,Garlic,Ginger,Onion,Roast,Dinner,Lemon,Seafood,Salmon,Healthy,Maple Syrup,Soy Sauce,Simmer,Gourmet,Pescatarian,Dairy Free,Peanut Free,Tree Nut Free

Steps:

  • In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
  • Preheat oven to 350° F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
  • Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
  • In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
  • Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.
  • Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.


Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes image

Number Of Ingredients: 10

Ingredients:

  • 1 cup pure maple syrup
  • 2 tablespoons finely grated peeled fresh gingerroot
  • 4 tablespoons fresh lemon juice
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons minced garlic
  • 2 1/2-pound center-cut salmon fillet with skin
  • Greens from 1 bunch scallions
  • Mustard Mashed Potatoes, to serve
  • Special Equipment
  • An untreated cedar plank (about 17x10 1/2") if desired


MASHED SWEET POTATOES WITH MAPLE AND BROWN BUTTER

This recipe is a grown-up take on sweet potatoes with brown sugar and marshmallows. A generous swirl of browned butter and maple syrup give the potatoes an earthy sweetness and great depth of flavor, while salted, toasted pecans sprinkled on top add a savory crunch. To save time on Thanksgiving, toast the pecans and make the brown butter up to a day in advance. Simply store the pecans in an airtight container, and the brown butter in the refrigerator. (Gently melt the butter in the microwave before using.)

Recipe From cooking.nytimes.com

Provided by Lidey Heuck

Time 35m

Yield 8 to 10 servings

Categories dinner, vegetables, side dish

Steps:

  • Bring a large pot of water to a boil. Add the sweet potatoes and cook, uncovered, stirring occasionally, for about 15 to 20 minutes, until very tender when pierced with a fork.
  • Meanwhile, toast the pecans (optional): Place the pecans in a medium sauté pan. Cook over medium-low heat, tossing often, for 3 to 5 minutes, until lightly toasted. Transfer to a cutting board, and roughly chop. Sprinkle generously with salt, and set aside. Wipe out the pan with a paper towel.
  • In the same pan, melt the butter over medium heat. Cook, watching carefully and stirring occasionally with a silicone spatula, until brown bits appear and the butter gives off a nutty aroma, about 3 minutes. Remove from the heat immediately. Carefully pour the melted butter into a small heatproof bowl, scraping the pan with a spatula to get all of the brown bits. Set aside.
  • Drain the cooked potatoes, and add them to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, 3 tablespoons maple syrup, 2 teaspoons salt and pepper and mix on medium-low speed until the potatoes are creamy and smooth. Add the reserved brown butter and mix until just incorporated.
  • Transfer the potatoes to a shallow serving bowl, sprinkle with the reserved pecans, and drizzle with maple syrup. Serve warm. (The potatoes may be kept warm, covered, in a low oven for up to 30 minutes. Add the pecans just before serving.)


Mashed Sweet Potatoes With Maple and Brown Butter image

Number Of Ingredients: 7

Ingredients:

  • 4 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup raw pecans (optional)
  • 2 teaspoons kosher salt, plus more to taste
  • 10 tablespoons unsalted butter (1¼ sticks)
  • 1/2 cup whole milk
  • 3 tablespoons maple syrup, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste


MAPLE-MUSTARD CHICKEN LEGS WITH POTATOES AND CARROTS

A simple paste of maple syrup and two mustards is all you need for these savory-sweet baked chicken legs. Just add carrots, potatoes, and shallots (they all caramelize in their juices) for a great one-dish meal for two.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 35m

Categories Food & Cooking,Recipes by Ingredient,Meat & Poultry,Chicken

Steps:

  • Preheat oven to 400 degrees. Stir together mustards and maple syrup; season with salt and pepper. Brush mixture on chicken.
  • Drizzle some oil into a 9-by-13-inch baking dish. Add chicken, carrots, potatoes, and shallots; drizzle with more oil. Bake until chicken is lightly golden and a thermometer inserted into thickest part of leg (do not touch bone) reaches 160 degrees and vegetables are tender, about 35 minutes.


Maple-Mustard Chicken Legs with Potatoes and Carrots image

Number Of Ingredients: 9

Ingredients:

  • 2 tablespoons smooth Dijon mustard
  • 2 tablespoons coarse- or whole-grain mustard
  • 1 tablespoon pure maple syrup
  • Coarse salt and freshly ground pepper
  • 2 whole chicken legs
  • Extra-virgin olive oil, for baking dish
  • 8 small carrots
  • 10 small potatoes
  • 2 shallots, peeled


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