Midnight Snack Avocado Sandwich


I don't remember where I got this recipe but it is one of the meatless sandwiches that I like. The cook time doessn't include the time it takes to cook the bacon if you are adding this to your sandwich. I don't use as much mayonnaise as listed so add it to your own taste

Recipe From food.com

Provided by bullwinkle

Time 24m

Yield 1 sandwich

Categories Lunch/Snacks


  • Preheat the broiler.
  • Spread one side of each slice of bread with mayonnaise.
  • On one slice lay the 6 slices of avocado, mushroom slices, tomato slices,bacon slices if using, mozzarella cheese and the sunflower seeds.
  • Put the layered avocado half of the sandwich 4-6 inches from the heat and cook until the cheese is melted and the sunflower seeds are lightly toasted. This will take about 3-4 minutes.
  • Cut sandwich in half to serve if desired.

Avocado Sandwich image

Number Of Ingredients: 9


  • 2 slices whole wheat bread
  • 2 tablespoons mayonnaise
  • 6 slices avocados, tossed with a little
  • lemon juice
  • 1/3 cup fresh mushrooms, sliced
  • 3 slices tomatoes
  • 3 tablespoons mozzarella cheese, shredded
  • 1 tablespoon sunflower seeds
  • 2 slices bacon, cooked and cut in half (optional)


This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.

Recipe From food.com

Provided by Julesong

Time 5m

Yield 1 serving(s)

Categories Lunch/Snacks


  • If you like your sandwiches toasted, go ahead and toast your bread.
  • Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
  • Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
  • Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
  • Note: using a fully ripe avocado is very important.

Tomato, Cheese, and Avocado Sandwich image

Number Of Ingredients: 10


  • 2 slices potato bread or 2 slices whole grain bread (what-have-you)
  • 1/2 teaspoon mayonnaise (Best Foods, Hellmann's, or Vegenaise)
  • 1/2 teaspoon Dijon mustard
  • 2 -3 drops balsamic vinegar, to taste
  • 1 slice provolone cheese
  • 1 slice prosciutto or 1 slice ham (an extremely thin slice) (optional)
  • 1/2 ripe avocado, pitted,peeled,and in slices
  • 4 slices ripe tomatoes (thin slices)
  • salt & freshly ground black pepper, to taste (I like a tri-color pepper mix)
  • 1 leaf romaine lettuce or 1/4 cup alfalfa sprout (I often leave this off)


Make and share this Avocado Sandwiches recipe from Food.com.

Recipe From food.com

Provided by Kim D.

Time 25m

Yield 4 sandwiches

Categories Lunch/Snacks


  • Cook bacon until crisp, drain on paper towels.
  • Gently toss avocados with salt and pepper.
  • Combine mayonnaise and lemon juice and spread over toast.
  • Top with avocado and bacon and serve immediately.

Avocado Sandwiches image

Number Of Ingredients: 6


  • 1 lb sliced bacon, halved
  • 2 medium ripe avocados, peeled
  • salt and pepper, to taste
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 slices whole wheat bread, toasted

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