Pecan Pie Muffins From Nancy G's Cafe

PECAN PIE MUFFINS FROM NANCY G'S CAFE

This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack.

Recipe From food.com

Provided by Epi Curious

Time 25m

Yield 30 mini-muffins, 15 serving(s)

Categories Breads

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
  • In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
  • Make a well in the center of the mixture.
  • In a small bowl, mix together the butter, eggs and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
  • Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.


Pecan Pie Muffins from Nancy G's Cafe image

Number Of Ingredients: 8

Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract


NANCY'S PECAN PIE MUFFINS

Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.

Recipe From justapinch.com

Provided by N Gardner

Time 15m

Categories Muffins

Steps:

  • 1. Preheat over to 425 degrees, combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
  • 2. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
  • 3. Bake at 425 degrees for 10-15 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
  • 4. Yield - 24 muffins; 12 servings


Nancy's Pecan Pie Muffins image

Number Of Ingredients: 10

Ingredients:

  • 1 c brown sugar, firmly packed
  • 1 c chopped pecans
  • 1/2 c all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c butter or margarine (or a combination of both)
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • butter flavored cooking spray
  • 1/2 c finely chopped pecans


PECAN PIE MUFFINS

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Recipe From allrecipes.com

Provided by prissycat

Time 40m

Yield 9

Categories Bread,Quick Bread Recipes,Muffin Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.


Pecan Pie Muffins image

Number Of Ingredients: 5

Ingredients:

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅔ cup butter, softened
  • 2 eggs, beaten


PECAN-PIE MUFFINS

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Time 30m

Yield 9 servings

Categories side-dish

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.


Pecan-Pie Muffins image

Number Of Ingredients: 6

Ingredients:

  • Nonstick cooking spray
  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 1/3 sticks butter, melted


PECAN PIE MUFFINS

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

Recipe From food.com

Provided by sewcraftymom

Time 35m

Yield 9 muffins, 9 serving(s)

Categories Quick Breads

Steps:

  • Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  • Beat eggs until foamy.
  • Stir together eggs and butter; add to dry ingredients stirring until moistened.
  • Place foil-baking cups in muffin pans.
  • Spoon batter into cups to 2/3 full.
  • Bake at 350 degrees for 20-25 minutes or until done.
  • Remove from pans immediately, cool on wire racks.
  • Best served warm.


Pecan Pie Muffins image

Number Of Ingredients: 5

Ingredients:

  • 1 cup pecans, chopped
  • 1 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 2 large eggs
  • 1/2 cup butter, melted


PECAN PIE MINI MUFFINS

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.


Pecan Pie Mini Muffins image

Number Of Ingredients: 5

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten


PECAN PIE MUFFINS

The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 45m

Yield Makes 12

Categories Food & Cooking,Breakfast & Brunch Recipes

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread pecans on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes, then coarsely chop. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, butter, milk, and vanilla. Stir wet ingredients into dry ingredients, then stir in pecans.
  • Divide batter evenly between muffin cups,adding a scant 1/4 cup to each. Top each with a single pecan half or more chopped nuts, and sanding sugar. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.


Pecan Pie Muffins image

Number Of Ingredients: 10

Ingredients:

  • 1 1/2 cups pecans, plus 12 intact halves or additional chopped nuts for tops
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 cup dark brown sugar
  • 2 large eggs
  • 12 tablespoons unsalted butter, melted and cooled
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Fine sanding sugar, for sprinkling (optional)


MINI PECAN PIE MUFFINS

Its like eating a mini pecan pie.

Recipe From allrecipes.com

Provided by Christie

Time 20m

Yield 24

Categories Bread,Quick Bread Recipes,Muffin Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.


Mini Pecan Pie Muffins image

Number Of Ingredients: 6

Ingredients:

  • 1 cup brown sugar
  • ⅔ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • 1 cup pecans


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