Pumpkin And Tomato Soup
PUMPKIN POTATO SOUP
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Recipe From allrecipes.com
Provided by Anonymous
Categories Soups, Stews and Chili Recipes,Soup Recipes,Vegetable Soup Recipes,Squash Soup Recipes,Pumpkin Soup Recipes
- Heat 4 tablespoons butter over medium-low heat in a pot and cook onion until soft and translucent, about 5 minutes. Add pumpkin and potatoes and stir to coat with butter. Add broth and milk. Bring to a boil, reduce heat, and simmer, covered, until potatoes soften, 10 to 15 minutes.
- Strain soup through a fine-mesh sieve. Season with salt, nutmeg, and sugar. Stir in lemon juice. Return to the pot and bring to a boil. Add cream and heat through but do not boil.
- Meanwhile, heat remaining butter in a skillet and toast bread cubes in the hot butter until browned, 3 to 5 minutes. Serve croutons with the soup.
Number Of Ingredients: 12
- 7 tablespoons butter, divided
- 1 small onion, chopped
- 2 ½ cups peeled, cubed pumpkin
- ¾ cup peeled, cubed potatoes
- 1 ½ cups chicken broth
- ¾ cup milk
- salt to taste
- 1 pinch ground nutmeg
- ½ teaspoon sugar, or to taste
- ½ teaspoon lemon juice
- ¾ cup heavy cream
- 3 slices Italian bread, cubed
CREAMED POTATO AND PUMPKIN SOUP
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. I use a Bamix to puree the soup in the pot which saves having to scoop it into a blender or food processor.
Recipe From food.com
Provided by Janettes kitchen
Yield 6-8 serving(s)
- Melt butter in a large saucepan and sauté onions and garlic very gently until soft but not browned.
- Add pumpkin and potatoes and cook for a few minutes, then add tomato paste, stock, seasonings, lemon juice and allspice and bring to boil.
- Cover pan and simmer gently for about 40 minutes or until very tender.
- Puree in a blender or food processor and return to a clean pan.
- Add milk and bring back to boil, whisking continuously. Simmer for 2-3 minutes. Adjust seasonings and stir in sour cream.
- Reheat and serve sprinkled generously with coriander or parsley.
- Without the addition of cream this soup may be frozen for up to 3 months.
Number Of Ingredients: 13
- 2 ounces butter or 2 ounces margarine
- 2 onions, peeled and sliced
- 1 garlic clove, crushed
- 2 lbs pumpkin, peeled and diced
- 12 ounces potatoes, peeled and diced
- 1 1/2 teaspoons tomato paste
- 2 1/2 cups chicken stock or 2 1/2 cups vegetable stock
- salt & freshly ground black pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon ground allspice
- 2 1/2 cups milk
- 6 tablespoons sour cream
- freshly chopped coriander (cilantro) or parsley (to garnish)
More recipes about Pumpkin and Tomato Soup recipes
Pumpkin & Tomato Soup Recipe | CDKitchen.com
Recipe From : cdkitchen.comSaute the onions for 10 minutes, until limp an translucent. Add the nutmeg, pumpkin, tomatoes, honey and chicken stock, stir and simmer for 5 minutes. Puree, add the cream and beans, simmer 5 minutes. Stir in parsley, adjust seasonings and serve. SW Variation: Replace nut… ...Show details
Roasted Pumpkin and Tomato Soup Recipe | CDKitchen.com
Recipe From : cdkitchen.comAdd one tablespoon of the oil to a large baking dish. Add the wine and water. In layers, add the pumpkin, tomatoes, onion, and garlic to the dish. Drizzle the remaining oil over the top. Sprinkle the vegetables lightly with salt and pepper. Cover the dish with foil and place in the oven. Bake at 375 degrees F for 45 minutes or until the pumpkin … ...Show details
Creamy Roasted Tomato Pumpkin Soup - Simply Scratch
Recipe From : simplyscratch.comNov 07, 2018 · Instructions Preheat your oven to 375°. Wash and cut the tomatoes in half horizontally. Place the tomato halves, cut-side facing up onto a metal, rimmed baking... Roast the tomatoes on the middle rack of … ...Show details
Roasted Tomato & Pumpkin Soup - A Pretty Life In The Suburbs
Recipe From : aprettylifeinthesuburbs.comOct 17, 2014 · In the meant time, in a large soup pot, cook the onions and garlic in the 2 tbsp of butter, until soft. When the tomatoes are done roasting, stir in the tomatoes … ...Show details
Pumpkin with Tomato and Pork Ribs Soup | Foodelicacy
Recipe From : foodelicacy.comJul 06, 2013 · Here’s an easy recipe that brings together the sweet-tasting pumpkin flesh with tangy tomatoes, carrots and sweet red dates for a tasty, refreshing, flavourful soup. Serves 4 persons. PUMPKIN WITH TOMATO AND PORK RIBS SOUP … ...Show details
Red Lentil, Pumpkin & Tomato Soup - Healthy Food Guide
Recipe From : healthyfood.comSep 26, 2016 · Instructions. 1. Heat oil in a large saucepan over a medium heat. Add onion and cook for 5 minutes or until soft. Add garlic, carrot, pumpkin, lentils, stock, water and tomatoes. 2. Bring to the boil then reduce heat and simmer, covered, for 30 minutes or until pumpkin is tender. 3. ...Show details
Tomato Pumpkin Bisque - Mostly Homemade Mom
Recipe From : mostlyhomemademom.comApr 10, 2018 · Melt butter over medium heat in stock pot and saute onion until tender. Add chicken broth and simmer for 15 minutes. Meanwhile, using a blender, puree tomatoes until smooth. Add tomato mixture to stock pot along with the pumpkin, … ...Show details
Roasted Tomato Pumpkin Soup - Tiny Red Kitchen
Recipe From : tinyredkitchen.comHeat the butter over medium heat in a heavy pot. Add the onions and cook until soft and translucent. Add the garlic and seasonings and cook for another minute. Add the … ...Show details
Roasted Tomato And Pumpkin Soup Recipe by Archana's Kitchen
Recipe From : archanaskitchen.comNov 14, 2014 · How to make Roasted Tomato And Pumpkin Soup Recipe To begin making the roasted pepper and pumpkin soup we will first have to prepare the … ...Show details
Pumpkin Tomato Lentil Soup - BELGIAN FOODIE
Recipe From : belgianfoodie.comLast week I was preparing an intimate family dinner for 5 (my two children, two of my Belgian sisters and myself). My son had been asking me for a couple weeks to make a lentil soup so I prepared a Pumpkin Tomato Lentil Soup as our starter. I planned to follow with pappardelle pasta with pumpkin … ...Show details
Recipe Corner: Pumpkin and Tomato Soup | The Amazing
Recipe From : dietgirl.orgI don't have the recipe on me right now so I will blurt from memory and apologise in advance for any glaring inaccuracies! (Update – Have now checked recipe, should all be functional now!) PUMPKIN AND TOMATO SOUP Serves: 4 Source: BBC Good Food. 650 – 900g (1.5 – 2lb) chunk of winter pumpkin or squash, peeled and cut into cubes 450g (1lb ... ...Show details
Creamy Tomato Soup - Pumpkin 'N Spice
Recipe From : pumpkinnspice.comThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN #CollectiveBias This Creamy Tomato Soup is filled with zesty tomatoes, seasoned with spices, and is ready in just 20 minutes. It makes the perfect, lighter soup … ...Show details
French Tomato Pumpkin Soup - Big Bear's Wife
Recipe From : bigbearswife.comAug 28, 2020 · This French Tomato Pumpkin Soup is a recipe that was given to me by a friend! It’s a popular soup in Wichita. Last month while reading through some new food blogs, I found Lindsay’s blog, The Lean Green Bean, and read about Foodie PenPals. It’s a group that Lindsay put together for Food Bloggers and Food Lovers. ...Show details
Pumpkin and Potato Soup | 12 Tomatoes
Recipe From : 12tomatoes.comNov 05, 2018 · Heat 1 tablespoon olive oil and 1 tablespoon butter in a large sauce pan. Sauté onion until translucent. Add garlic, cinnamon and nutmeg and stir until fragrant, about 1 minute. Add potatoes, … ...Show details
Roasted tomato and pumpkin soup - Vegetables
Recipe From : vegetables.co.nzPlace pumpkin in a roasting pan and lightly spray with oil. Add tomatoes. Roast in preheated oven for 20-25 minutes or until pumpkin is soft. Remove from the oven. Peel off and discard tomato skin. Remove calyx and discard. Roughly chop flesh and set aside. Keep any juice. Heat oil in a large heavy-based saucepan over a low heat. ...Show details
Creamy Pumpkin Tomato Soup | Well and Full
Recipe From : wellandfull.comSep 29, 2020 · This is exactly the type of recipe I’m going for this fall. I just love feeling cozy and warm, and this creamy pumpkin tomato soup fits that vibe! What I also love about the recipe is that it’s perfect for that late summer to early fall transition, and utilizes a summer staple like tomatoes in a way that’s still cozy for chilly fall nights. ...Show details
Pumpkin tomato soup - Shropshire Breakfast | Soup recipes
Recipe From : pinterest.comA very easy but delicious pumpkin tomato soup recipe. It's also very low calorie. Can also be made with courgettes or marrows. Article by Jillian Horan. 4. Tomato Soup Recipes Healthy Soup Recipes Fall Recipes Chili Recipes Pumpkin Recipes Delicious Recipes Healthy Food … ...Show details
spicy tomato and pumpkin soup recipe – All recipes
Recipe From : allrecipes.com.auAug 01, 2011 · dice onion and cube pumpkin; add oil to a large soup pot and add onion, pumpkin and sugar; caramelise for 10 mins on medium heat until golden; add stock, tomato soup and water; simmer for 45 mins and add chillie flakes to desired taste; take off heat and puree until creamy; Serving suggestion. serve with a dollop of cream and chopped parsley ... ...Show details
Roasted Pumpkin and Tomato Soup | Community Recipes
Recipe From : nigella.comIngredients Serves: 0 1½ pounds pumpkin (or winter squash) 1 pound tomatoes (ripe, quartered) ...Show details
Roasted Pumpkin & Tomato Soup - By Vahchef @ vahrehvah.com
Recipe From : youtube.comhttp://www.vahrehvah.com/roasted-pumpkin-tomato-soup Ingredients: Tomato 250 g Pumpkin 250 g Basil (dry) ½ ts Rose merry ½ tsp Crush pepper ½ ts Celery chopp... ...Show details