Quick Roasted Green Beans And Shallots With Garlic And Ginger Juice

ROASTED GREEN BEANS AND SHALLOTS

Wholesome roasted alternative to the classic green bean casserole.

Recipe From allrecipes.com

Provided by Autumnswirl

Time 25m

Yield 6

Categories Side Dish,Vegetables,Green Beans

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.


Roasted Green Beans and Shallots image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ pounds fresh green beans, trimmed
  • 6 shallots, peeled and thinly sliced
  • 5 large cloves garlic, thinly sliced
  • ¼ cup sliced almonds
  • 2 tablespoons olive oil, or more as needed
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper


SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.

Recipe From foodnetwork.com

Provided by Food Network

Time 25m

Yield 4 servings

Categories side-dish

Steps:

  • Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
  • Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved


Sauteed Green Beans with Shallots and Garlic image

Number Of Ingredients: 5

Ingredients:

  • Kosher salt and freshly ground black pepper
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, chopped
  • 2 cloves garlic, thinly sliced


GARLICKY GREEN BEANS WITH SHALLOT

Caramelized shallots and garlic with cheese. Yummy!

Recipe From allrecipes.com

Provided by murphyjct

Time 30m

Yield 5

Categories Side Dish,Vegetables,Green Beans

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.


Garlicky Green Beans with Shallot image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese


FRENCH GREEN BEANS AND SHALLOTS

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.

Recipe From cooking.nytimes.com

Provided by Jacques Pepin

Time 20m

Yield 4 servings

Categories easy, quick, side dish

Steps:

  • Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
  • At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
  • Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.


French Green Beans and Shallots image

Number Of Ingredients: 7

Ingredients:

  • 4 cups water
  • 1 pound very small, firm green beans, cleaned
  • 3 tablespoons butter
  • 3 tablespoons peeled and chopped shallots
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon lemon juice


GARLIC-ROASTED GREEN BEANS WITH SHALLOTS AND ALMONDS

Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.

Recipe From food.com

Provided by princessmommie

Time 30m

Yield 4 cuS, 4 serving(s)

Categories Vegetable

Steps:

  • Preheat oven to 450°F (If you're cooking other things you can use a slightly lower temperature, just increase the time a little.).
  • Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in plastic bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil.
  • Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. (I like to cover the pan with foil, then spray the foil for even easier clean-up.) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned.
  • While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.


Garlic-Roasted Green Beans With Shallots and Almonds image

Number Of Ingredients: 9

Ingredients:

  • 1 lb fresh green beans (thin beans preferred, but any type will work)
  • 6 shallots, peeled, and cut into thin slivers
  • 5 large garlic cloves, peeled and cut into thin slices
  • 2 tablespoons olive oil (original recipe called for 3, but I thought 2 was plenty)
  • 1 teaspoon salt (or less)
  • fresh ground black pepper
  • 1/4 cup flat leaf parsley, very finely chopped
  • 1/4 cup almonds, chopped (I used sliced almonds and only slightly chopped them)
  • 1 teaspoon lemon zest


GREEN BEANS WITH GINGER AND GARLIC

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Recipe From cooking.nytimes.com

Provided by Julia Moskin

Time 20m

Yield 10 servings

Categories easy, quick, side dish

Steps:

  • Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
  • When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.


Green Beans With Ginger and Garlic image

Number Of Ingredients: 5

Ingredients:

  • Salt
  • 2 1/2 pounds green beans (French-style slim haricots verts work especially well), trimmed
  • 4 tablespoons vegetable oil
  • 1/4 cup minced fresh ginger (about 6 inches ginger root, peeled)
  • 4 medium-size garlic cloves, minced


QUICK GARLIC GREEN BEANS

Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. -Howard Levine of Arleta, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Categories Side Dishes

Steps:

  • Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.


Quick Garlic Green Beans image

Number Of Ingredients: 5

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 1 to 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 teaspoons olive oil


ROASTED GINGER GREEN BEANS

My husband, Michael, is the cook in our house and discovered this simple treatment for green beans. I hope you like its pleasant flavor as much as we do. -Kathy Jackson of Arlington, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Categories Side Dishes

Steps:

  • In a large bowl, combine the first five ingredients. Add beans; toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 16-20 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle with ginger.


Roasted Ginger Green Beans image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon minced fresh thyme or dash dried thyme
  • 1 pound fresh green beans
  • 1 tablespoon minced fresh gingerroot


ROASTED STRING BEANS WITH SHALLOTS

Recipe From epicurious.com

Provided by Ted Allen

Yield Makes 4 servings

Categories Bean,Vegetable,Side,Roast,Thanksgiving,Vegetarian,Fall,Shallot,Vegan,Pescatarian,Paleo,Dairy Free,Wheat/Gluten-Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Preheat the oven to 400°F.
  • Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.
  • Variation: Roasted Asparagus
  • Substitute asparagus and roast about 10 minutes.

Number Of Ingredients: 5

Ingredients:

  • 1 1/2 pounds string beans
  • 2 large shallots cut into 1/4-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper


ROASTED GREEN BEANS WITH CRISPY SHALLOTS

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish.

Recipe From food.com

Provided by MarthaStewartWanabe

Time 40m

Yield 2-3 serving(s)

Categories Vegetable

Steps:

  • Preheat oven to 375°F.
  • Place all ingredients in a 9" x 13" baking pan (or on a cookie/baking sheet) and toss until green beans are thoroughly coated with oil and spices.
  • Roast for 30 minutes, tossing at 15 minutes with a spatula, or until green beans are tender and beginning to brown around the edges. Some shallots near the top will become crisp, while the ones near the bottom of the pan will caramelize.


Roasted Green Beans With Crispy Shallots image

Number Of Ingredients: 7

Ingredients:

  • 1 lb green beans, trimmed
  • 2 tablespoons olive oil
  • 1 cup shallot, sliced thin
  • 1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground


ROASTED HALIBUT AND GREEN BEANS WITH ASIAN CILANTRO SAUCE

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Yield Makes 2 servings

Categories Bean,Fish,Ginger,Herb,Mushroom,Vegetable,Roast,Quick & Easy,High Fiber,Halibut,Green Bean,Spring,Jalapeño,Soy Sauce,Bon Appétit

Steps:

  • Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
  • Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.

Number Of Ingredients: 11

Ingredients:

  • 2 cups loosely packed cilantro leaves (from 1 large bunch)
  • 2 tablespoons fresh lemon juice
  • 1 green onion, chopped (about 1/4 cup)
  • 1 tablespoon minced peeled fresh ginger
  • 1/2 jalapeño chile with seeds, chopped (about 2 teaspoons)
  • 5 tablespoons safflower oil, divided
  • 2 teaspoons Asian sesame oil, divided
  • 3 teaspoons soy sauce, divided
  • 2 8-ounce halibut fillets, each about 1-inch thick
  • 2 cups green beans, halved
  • 2 cups stemmed shiitake or oyster mushrooms


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