Walnut Icebox Cookies

WALNUT ICEBOX COOKIES

This is my recipe is from my paternal grandparents and was always called "Mother and Dad Horman's Ice Box Cookies" in our family. No, I didn't just mispell my last name. It was whoever filled out my father's birth certificate who did it! The card in the recipe box has lots of annotations by my father and they are included...

Recipe From justapinch.com

Provided by Heidi Hoerman

Categories Cookies

Steps:

  • 1. Form in loaf with hands on floured paper
  • 2. "Refrigerate - put back in the refrig. between batches"
  • 3. Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
  • 4. "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."


Walnut Icebox Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1/2 lb melted butter (or 1/2 butter and 1/2 crisco)
  • 1 1/4 c sugar (more sugar walt says) "1 2/3 cups good"
  • 2 eggs, beaten
  • 1/2 tsp salt
  • vanilla to taste "1 tsp."
  • 2 3/4 c flour
  • good 1/2 tsp baking soda
  • 1 c nutmeats


GRAMMY'S ICE BOX COOKIES

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

Recipe From allrecipes.com

Provided by Lisawas

Time 5h

Yield 36

Categories Dessert Recipes,Cookies,Refrigerator Cookie Recipes

Steps:

  • In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
  • Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
  • Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


Grammy's Ice Box Cookies image

Number Of Ingredients: 8

Ingredients:

  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 pound margarine
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1 cup chopped nuts


AUNT BETTY JEAN'S BLACKWALNUT ICE BOX COOKIES

Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband refers to as a dunkin cookie. You can soften them up by placing a slice of bread in the container with them. The first time...

Recipe From justapinch.com

Provided by Joey Wolf

Time 25m

Categories Cookies

Steps:

  • 1. Pre-heat oven to 350*
  • 2. Cream sugar and butter.
  • 3. Add slightly beaten eggs, 1 at a time.
  • 4. Add vanilla, beat well.
  • 5. Combine and add dry ingredients. Mix well
  • 6. Stir in black walnuts.
  • 7. Roll dough into logs, wrap securely in waxed paper. Store in the refrigerator for a minimum of 2 days. Slice 1/4 inch thick, and bake on greased cookie sheet.
  • 8. Bake for 10 min. at 350*


Aunt Betty Jean's Blackwalnut Ice Box Cookies image

Number Of Ingredients: 8

Ingredients:

  • 2 c firmly packed brown sugar
  • 3/4 c butter
  • 2 eggs
  • 3 1/2 c all purpose flour
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 c black walnuts, chopped


WALNUT REFRIGERATOR COOKIES

My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. I made a batch at my first opportunity and my hubby loved them as much as I did, especially with a hot cup of coffee. The rolls of dough would be great to put in the freezer too, so you could have these little gems whenever you want too.

Recipe From food.com

Provided by Georgeann Dodge

Time 20m

Yield 36 cookies

Categories Frozen Desserts

Steps:

  • In a large mixing bowl, combine flour, both sugars, salt and baking soda.
  • Add butter, egg and vanilla. Beat with an electric mixer until blended.
  • Stir in walnuts.
  • Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.
  • When dough has finished chilling, preheat oven to 350°F and grease a baking sheet.
  • Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.
  • Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.


Walnut Refrigerator Cookies image

Number Of Ingredients: 9

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup butter or 1 cup margarine, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, finely chopped


FAVORITE BLACK WALNUT COOKIES

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Recipe From allrecipes.com

Provided by Terri McDougal

Yield 24

Categories Dessert Recipes,Nut Dessert Recipes,Walnut Dessert Recipes

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!


Favorite Black Walnut Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 egg
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped black walnuts


OLD FASHIONED ICE BOX COOKIE RECIPE RECIPE - (3.8/5)

Recipe From keyingredient.com

Provided by HotDishHomemaker

Steps:

  • 1. Cream together the Butter, Oil and Sugars in a very large bowl 2. Beat in the Eggs 3. Stir in the Baking Soda, Cinnamon, Nutmeg, Cloves and Salt 5. Add the Flour 1 Cup at a time, and stir well 6. Add the Hot Water to moisten the batter just a bit 7. Now stir in the Walnuts 8. Roll and shape dough into desired length (I usually go with 2 1/2 inches wide by 12 inch long rolls, you should get about 4 rolls) then wrap tightly in plastic wrap and refrigerate for several hours or overnight. You can keep the dough in the refrigerator for several days if you want to make the dough ahead of time. 9. When ready to bake, Preheat oven to 375 degrees, slice the dough into 1/2 inch slices, then place on an nongreased cookie sheet 10. Bake the cookies until the edges are golden brown, about 15 minutes 11. Cool on brown paper (I use a cookie cooling rack) ~makes about 80 cookies Note: any unused dough or cookie slices should be kept in the refrigerator until they go directly in the oven. The cold dough is easier to slice and helps the cookie retain it's shape. For you you youngsters out there, "Icebox" is an old term referring to an old style refrigerator of sorts. Before homes had electricity they would have an Icebox, usually made of wood that had blocks of ice in it, to keep food items cold. Once the refrigerator was developed, some people still called their refrigerator "the Ice box". So the recipe name "Old Fashioned Ice Box Cookies" refers to the fact that you refrigerate the cookie dough before baking and since this is a very old recipe, they still referred to the fridge as an Ice Box.


Old Fashioned Ice Box Cookie Recipe Recipe - (3.8/5) image

Number Of Ingredients: 13

Ingredients:

  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Lard (I use Vegetable Oil or Canola Oil)
  • 1 Cup Butter
  • 3 Eggs
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 Teaspoon Cloves
  • 1 Teaspoon Salt
  • 6 1/2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 2-3 Tablespoons Hot Water
  • 1 Cup Chopped Walnuts


BLACK WALNUT COOKIES

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 10 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.


Black Walnut Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped black walnuts or walnuts, divided


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