Cheese Tortellini With Cherry Tomatoes

CHEESE TORTELLINI WITH CHERRY TOMATOES

This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.

Recipe From food.com

Provided by Vino Girl

Time 20m

Yield 4 serving(s)

Categories One Dish Meal

Steps:

  • Cook tortellini according to package instructions; drain and set aside.
  • While the pasta cooks, gather and cut up the vegetables and other ingredients.
  • Heat the olive oil and garlic in a large pan over medium heat for about one minute.
  • Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
  • Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
  • Gently stir in the tortellini and cook for 2-3 more minutes.
  • Remove from heat and top with parmesan cheese.


Cheese Tortellini With Cherry Tomatoes image

Number Of Ingredients: 11

Ingredients:

  • 3 cups uncooked dry cheese-filled egg tortellini
  • 1 (6 ounce) package fresh Baby Spinach
  • 2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons garlic, minced
  • 1/4 cup shredded parmesan cheese
  • salt, to taste
  • fresh ground black pepper, to taste


TORTELLINI WITH CHERRY TOMATOES

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Recipe From bettycrocker.com

Provided by By Inspired Taste

Time 15m

Yield 2

Categories Entree

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.


Tortellini with Cherry Tomatoes image

Number Of Ingredients: 5

Ingredients:

  • 1 package (9 oz) refrigerated sausage-filled tortellini
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 pint (2 cups) cherry tomatoes
  • 1 green onion, sliced


CHEESE TORTELLINI WITH TOMATOES AND CORN

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Categories Dinner

Steps:

  • In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.


Cheese Tortellini with Tomatoes and Corn image

Number Of Ingredients: 9

Ingredients:

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3-1/3 cups fresh or frozen corn (about 16 ounces)
  • 2 cups cherry tomatoes, quartered
  • 2 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


CREAMY SPINACH TORTELLINI

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Recipe From allrecipes.com

Provided by JENNIFERVAN77

Time 35m

Yield 4

Categories World Cuisine Recipes,European,Italian

Steps:

  • Cook tortellini according to package directions.
  • Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  • Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.


Creamy Spinach Tortellini image

Number Of Ingredients: 9

Ingredients:

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons Butter
  • 1 small onion, chopped
  • 1 (8 ounce) package cream cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • fresh mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • cherry tomatoes, halved


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