Chocolate Delites


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Recipe From

Provided by Kilalaflames

Time 45m

Yield 8 serving(s)

Categories Dessert


  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

Chocolate Delight image

Number Of Ingredients: 8


  • 1 cup flour
  • 1 cup chopped pecans
  • 1/2 cup margarine (softened)
  • 1 (8 ounce) cream cheese (softened)
  • 1 cup confectioners' sugar
  • 1 1/2 cups Cool Whip
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups milk


Easy to make and taste so good.

Recipe From

Provided by J Mayo

Time 27m

Yield 34

Categories Dessert Recipes,Candy Recipes,Chocolate Candy Recipes


  • Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir. Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
  • Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat. Fold marshmallows and chocolate chips into the mixture to coat.
  • Spread a sheet of waxed paper onto a flat surface. Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.

Chocolate Delights image

Number Of Ingredients: 6


  • 24 ounces chocolate almond bark, broken into pieces
  • 1 cup creamy peanut butter
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 1 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 ½ cups chocolate chips


Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!

Recipe From

Provided by April L.

Time 3h

Yield 20

Categories Dessert Recipes,Chocolate Dessert Recipes


  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
  • Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
  • Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.

Chocolate Delite image

Number Of Ingredients: 9


  • 1 ½ cups finely chopped pecans, divided
  • 1 cup self-rising flour
  • ½ cup margarine, at room temperature
  • 1 cup confectioners' sugar
  • 2 cups frozen whipped topping, thawed, divided
  • 8 ounces cream cheese, softened
  • 2 (3.5 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • 2 tablespoons dark chocolate chips


This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Recipe From

Provided by southern chef in lo

Time 20m

Yield 1 9x11 inch pan

Categories Dessert


  • Preheat the oven to 400°F.
  • Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
  • Press into a deep ungreased 9x11 inch pan--crust should be thin.
  • Bake until lightly brown; cool completely.
  • Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
  • Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
  • Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
  • Top with chopped pecans.

Melt In Your Mouth Chocolate Delight image

Number Of Ingredients: 10


  • 1 cup finely chopped pecans
  • 1 cup flour
  • 1/2 cup margarine
  • 2 (8 ounce) packages cream cheese
  • 2 (8 ounce) containers Cool Whip
  • 2 (6 ounce) boxes chocolate instant pudding
  • 4 cups milk
  • 2 cups powdered sugar
  • 1 (8 ounce) container Cool Whip
  • 1/2 cup of finely chopped pecans


Recipe From

Provided by á-46109


  • Combine flour, butter, 1 heaping cup of pecans and salt and press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely. Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust. Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer. Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

Chocolate Delight Recipe - (3.9/5) image

Number Of Ingredients: 9


  • 1 cup all purpose flour
  • 1/2 cup butter, softened
  • 1 1/2 cups finely chopped pecans, divided
  • Pinch of salt
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip, divided
  • 2 3.9-oz. boxes instant chocolate pudding
  • 3 cups milk


This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho

Recipe From

Provided by Taste of Home

Time 35m

Yield 15 servings.

Categories Desserts


  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.

Chocolate Chip Cookie Delight image

Number Of Ingredients: 8


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

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