Chocolate Orange Cream Cocktail


Recipe From

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Categories beverage


  • Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
  • Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

Chocolate-Orange Martini image

Number Of Ingredients: 5


  • 1 tablespoon finely grated orange chocolate
  • 1 teaspoon sugar
  • 2 orange slices
  • 1/2 cup premium chocolate ice cream, such as Haagen Dazs, at room temperature for 5 minutes
  • 1 ounce orange vodka


Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these! You may need to add a bit more...

Recipe From

Provided by Anthony Nicometi Jr

Time 20m

Categories Candies


  • 1. Prepare the cream filling. Combine confectioners' sugar, corn syrup, water, butter, both extracts, and food coloring until combined and has formed a sticky consistency.
  • 2. Wrap in a sheet of cling wrap and pop in the freezer. Allow to chill for 30 minutes.
  • 3. Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.)
  • 4. Cut your filling to desired Shape and size. Roll to desired thickness. Once cut, return to the freezer for 10-15 minutes.
  • 5. Dip in chocolate, and set on parchment or a silicone mat to set and harden.
  • 6. Once hardened, commence eating and enjoy responsibly. ;)

Valentine's Day Orange Chocolate Creams image

Number Of Ingredients: 8


  • 2 1/2 c confectioners' sugar
  • 1 1/2 Tbsp corn syrup
  • 1 1/2 Tbsp water
  • 1 1/2 Tbsp butter (cubed)
  • 1 tsp orange extract or oil
  • 1/2 tsp vanilla extract
  • 1 1/2 c dark or milk chocolate (preference)
  • orange food coloring to desired color

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