Chocolate Splodge


A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

Recipe From

Provided by MaFarmer71

Time 20m

Yield 1 pie, 6 serving(s)

Categories Dessert


  • Cream the margarine and sugar together.
  • Add hot chocolate powder and cocoa and beat well.
  • With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
  • Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.

Chocolate Splodge image

Number Of Ingredients: 6


  • 70 g margarine
  • 150 g caster sugar
  • 20 g instant hot chocolate powder
  • 20 g cocoa powder
  • 230 g dried powdered milk
  • 150 ml warm water


Found this while noodling around on the web and posted in response to a request for "chocolate splodge". Thought it sounded promising! Personally, I'd leave out the marshmallow goop.

Recipe From

Provided by Amy - Ellies Mommie

Time 50m

Yield 6 serving(s)

Categories Dessert


  • In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.
  • In small mixing bowl, at high speed, blend or beat yolks, milk, syrup, flour, and vanilla until smooth.
  • Gently, but thoroughly, fold into beaten whites.
  • Place 6 (6 ounces) lightly greased custard cups in large baking pan.
  • Pour egg mixture into cups.
  • Place pan on rack in preheated 350ºF oven.
  • Pour very hot water into pan to within 1/2 inch of top of custards.
  • Bake until puffed and cake tester or wooden pick inserted near center comes out clean, about 30 to 35 minutes.
  • Remove promptly from hot water.
  • Cool at least 5 minutes before serving.
  • Top with a dollop of marshmallow fluff or whipped cream.
  • Makes 6 servings.

Chocolate Sponge Custard image

Number Of Ingredients: 7


  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1 1/4 cups milk
  • 1/3 cup chocolate flavored syrup
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon vanilla extract
  • marshmallow cream or whipped cream, optional

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