Christmas Crumble

CHRISTMAS CRUMBLE

A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.

Recipe From food.com

Provided by Sackville

Time 40m

Yield 4 serving(s)

Categories Dessert

Steps:

  • Preheat the oven to 200 C or 400 degrees F.
  • Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
  • Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
  • Drizzle over a few drops of water and stir.
  • Sprinkle over the top of the dish and bake until crisp on top.


Christmas Crumble image

Number Of Ingredients: 7

Ingredients:

  • 350 g dessert apples, thinly sliced
  • 450 g good mincemeat
  • 1 large banana, sliced
  • 1 small orange, juiced
  • 100 g flour
  • 75 g butter
  • 50 g sugar


CHRISTMAS CRUMBLE

Recipe From epicurious.com

Yield 12 slices

Categories Fruit,Bake,Christmas,Quick & Easy

Steps:

  • 1, Preheat oven to 180c/350f gas mark 4. Grease & line the base of a rectangular tin 28x18x3cm with baking parchment, Place flour & butter in a food processor and blitz until the mixture resembles breadcrumbs. Place in a bowl & stir in the brown sugar & mixed spice. 2. Tip in half the mixture into the tin spreading evenly press down the mixture then spread the mincemeat over the top cover with the remains of the crumble mixture pressing down again & bake for 35 minuets.

Number Of Ingredients: 5

Ingredients:

  • 250g self rasing flour
  • 225g butter
  • 50g brown sugar
  • 3 tsp mixed spice
  • 400g mincemeat


SNAPPY PEAR AND CRANBERRY CRUMBLE

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Time 1h10m

Yield 8 servings

Categories dessert

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
  • For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
  • Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.


Snappy Pear and Cranberry Crumble image

Number Of Ingredients: 13

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup finely crushed gingersnap cookies
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)
  • 1 1/2 cups chopped dried cranberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 teaspoons orange zest plus 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • Butter, softened, for buttering the baking dish


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