COUNTRY CHRISTMAS TEA
Recipe From foodnetwork.com
Provided by Sandra Lee
Yield 10 servings
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
Number Of Ingredients: 0
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Recipe From allrecipes.com
Provided by Darcey Family
Categories Drinks Recipes,Tea,Hot
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Number Of Ingredients: 8
- 6 cups water
- 1 teaspoon whole cloves
- 1 (1 inch) piece cinnamon stick
- 6 tea bags (such as Lipton®)
- ¾ cup orange juice
- ½ cup white sugar
- ¼ cup pineapple juice
- 2 tablespoons lemon juice
This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.
Recipe From food.com
Provided by Dragonfly Cafe
Yield 4 quarts (approx), 22 serving(s)
Categories Punch Beverage
- In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
- Stir and boil until cinnamon candies are dissolved.
- Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
- Serve hot. You can keep it in a hot crock pot for a party.
Number Of Ingredients: 7
- 2 cups granulated sugar
- 1 1/2 quarts water
- 3 oranges, juice of
- 1 lemon, juice of
- 4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
- 1 (20 ounce) can pineapple juice
- 2 quarts cranberry juice
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