Christmas Time Jam Recipes

CHRISTMAS JAM

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Steps:

  • Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.


Christmas Jam image

Number Of Ingredients: 4

Ingredients:

  • 1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
  • 1 pound fresh or frozen cranberries, thawed
  • 5 pounds sugar
  • 2 pouches (3 ounces each) liquid fruit pectin


HOMEMADE CHRISTMAS JAM

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! -Marilyn Reineman, Stockton, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 half-pints.

Steps:

  • In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.


Homemade Christmas Jam image

Number Of Ingredients: 10

Ingredients:

  • 3 packages (12 ounces each) frozen pitted dark sweet cherries, thawed and coarsely chopped
  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 9 cups sugar
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon butter
  • 2 pouches (3 ounces each) liquid fruit pectin


CHRISTMAS JAM

This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.

Recipe From food.com

Provided by Donna M.

Time 20m

Yield 6 half pints

Categories Berries

Steps:

  • Combine cranberries and sections of seeded orange in a food processor.
  • Pulse until coarsely chopped.
  • Add strawberries, zest, cloves and cinnamon.
  • Continue processing until finely chopped, but not pureed.
  • Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
  • Cook for 2 minutes over low heat, stirring constantly.
  • Increase heat to high and bring mixture to a full, rolling boil.
  • Stir in liquid pectin.
  • Stirring constantly, bring to a rolling boil again and boil for one minute.
  • Remove from heat and skim off foam.
  • Immediately pour into 6 hot, sterilized half-pint jars.
  • Carefully wipe clean rims of jars with a damp cloth.
  • Place lids on jars and screw on bands just until snug.
  • Process in boiling water bath for 10 minutes.
  • Remove from water bath and cool away from drafts until jars seal.


Christmas Jam image

Number Of Ingredients: 9

Ingredients:

  • 3 cups cranberries
  • 1 orange, peeled and seeded
  • 2 teaspoons orange zest (from above orange)
  • 1 (10 ounce) package frozen sliced strawberries, slightly thawed
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 4 cups sugar
  • 1/2 cup water
  • 1 (3 ounce) packet liquid fruit pectin


ALICE'S CHRISTMAS JAM

This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the cranberries. The cranberry flavor is very subtle in the jam. You can give this jam as holiday/hostess gifts, use it on a PB&J...

Recipe From justapinch.com

Provided by Alice C

Time 55m

Categories Jams & Jellies

Steps:

  • 1. Place all the berries in a very large pot with the sugar.
  • 2. Cook long enough for the cranberries to break.
  • 3. I use a potato masher at this point and mush up all the fruit as the frozen strawberry pieces can be quite large. There will be a lot of foam, most of it will settle down but if there is a lot, I start skimming it off just before adding the pectin.
  • 4. Add the pectin.
  • 5. Bring it to a full rolling boil and stir continuously for 2 minutes.
  • 6. Skim off any foam that has come to the top.
  • 7. Remove from heat and let cool 5 minutes.
  • 8. Pour into clean, sterilized jars, leaving 1/4" at the top of each jar.
  • 9. Put on caps and process for 15 minutes in a hot water bath.
  • 10. Let cool upside down overnight, making sure each jar is closed securely.
  • 11. Note: If you do not have a pot large enough to hold all the berries (the pot needs lots of space when those berries start bubbling), halve the recipe and use 2 pouches liquid pectin.


Alice's Christmas Jam image

Number Of Ingredients: 4

Ingredients:

  • 2 pkg frozen strawberries
  • 2 lb cranberries, fresh or frozen
  • 8 c granulated sugar
  • 1 1/2 box liquid fruit pectin (3 envelopes)


CHRISTMAS JAM

I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!

Recipe From justapinch.com

Provided by Janet Sa

Time 35m

Categories Fruit Sauces

Steps:

  • 1. * Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. * Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
  • 2. : The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, trace fiber, trace protein.


Christmas Jam image

Number Of Ingredients: 2

Ingredients:

  • # 1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled # 1 pound fresh or frozen cranberries
  • 2 pouches (3 ounces each) liquid fruit pectin 5 cups sugar


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