Christmas Tree Cookies

CHRISTMAS TREE COOKIES

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Recipe From allrecipes.com

Provided by Shannon

Yield 60

Categories Dessert Recipes,Cookies,Cut-Out Cookie Recipes

Steps:

  • Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  • Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  • Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.


Christmas Tree Cookies image

Number Of Ingredients: 8

Ingredients:

  • 1 ½ cups confectioners' sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


CHRISTMAS TREE COOKIES

Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!-Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h40m

Yield 18-36 cookie trees, depending on fullness.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Combine flour and baking powder; gradually add to creamed mixture and mix well., Divide dough in half. Tint half of the dough green; knead well to distribute color evenly. Leave remaining dough white. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Use tree-shaped cookie cutters with identical shapes, measuring 21/2 in., 3 in., 4 in. and 41/2 in. Cut out an even number of cookies with each size cookie cutter., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Immediately cut half of each size tree cookies in half from top to bottom. If tree cookie cutters have trunks, trim trunks off trees, creating a flat base. Remove to wire racks to cool., For frosting, in a large bowl, combine the confectioners' sugar, water, meringue powder, vanilla and cream of tartar. Beat on high speed for 8-10 minutes or until stiff peaks form. Divide frosting in half. Tint half of the frosting green; leave remaining frosting white. Cover frosting with damp paper towels or plastic wrap between uses., To glaze trees: In a small bowl, thin 1 cup green frosting with 2-3 Tbsp. water until frosting reaches pourable consistency. Place matching pairs of whole and halved cookies on a wire rack over waxed paper. Pour icing over cookies; spread with a metal spatula to completely cover top and sides of cookies. Let dry completely. Assemble and decorate as desired. , To make a four-sided tree: Cut a small hole in the corner of a pastry or resealable plastic bag; insert round pastry tip #5. Fill with green or white frosting to match the tree you are decorating. Pipe a line of frosting along the cut edge of one of the halved cookies; press frosted edge along center of a matching whole cookie. Let dry until firm.Stand up partially assembled tree. Attach one matching cookie half to the opposite side of the tree by piping frosting along the center of the whole cookie. Let dry completely. Decorate as desired., To make an eight-sided tree: Assemble as described for four-sided tree, using white or green cookies. Using matching colored frosting, attach four more cookie halves; halves should be one half-size smaller than whole center cookie. Let dry completely. Decorate as desired., To make Christmas lights decoration: Using a pastry or resealable plastic bag, round pastry tip #2 and green frosting, pipe cords. Attach sprinkles for lights. Let dry completely. , To make snow-tipped decoration: Using a pastry or resealable plastic bag, large round pastry tip #8 and white frosting, pipe snow on tips of branches. Sprinkle with edible glitter. Let dry completely., To make garland decoration: Using a pastry or resealable plastic bag, medium star pastry tip #21 and either white or green frosting, pipe garlands around trees. Decorate with sprinkles if desired. Let dry completely.


Christmas Tree Cookies image

Number Of Ingredients: 15

Ingredients:

  • 1 cup butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Green gel or paste food coloring
  • FROSTING:
  • 4-1/2 cups confectioners' sugar
  • 1/2 cup warm water
  • 3 tablespoons meringue powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • Green gel or paste food coloring
  • Assorted decorating sprinkles and white edible glitter


CHRISTMAS TREE SUGAR COOKIES

My family's all time favorite cookie. Great whether you frost with a simple butter cream frosting or simply sprinkle with colored sugar. --Janaan Cunningham

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield about 1-1/2 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and confectioners' sugar. Beat in egg and extracts. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 4x3-in. tree-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine confectioners' sugar and milk. Remove 1/3 cup icing to a small bowl; tint dark green with food coloring. Tint remaining icing light green; spread over cookies. Cut a small hole in the corner of a pastry or plastic bag; fill bag with dark green icing. Pipe zigzag lines onto trees for Christmas lights; decorate with sprinkles.


Christmas Tree Sugar Cookies image

Number Of Ingredients: 14

Ingredients:

  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons plus 2 teaspoons milk
  • Green paste food coloring
  • Light bulb-shaped sprinkles


CHRISTMAS TREE COOKIES

These are great tasting and good looking cut-out cookies. Frost with a browned butter frosting, decorate how you wish, and stand 'em up in purchased jelly wreaths. Make them in several tree sizes. They will add color, fun and good eating to your cookie trays.

Recipe From food.com

Provided by superbuna

Time 2h45m

Yield 36 cookies

Categories Dessert

Steps:

  • Cream butter, add sugar and beat until light and fluffy.
  • Add vanilla and lemon juice.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder and salt and add to creamed mixture and mix well.
  • Chill, then roll dough to about 1/8 inch or thicker.
  • Cut into various sized Christmas trees.
  • Squeeze bottom of trunk a little so it will fit into jelly wreaths when baked.
  • Bake in preheated hot oven at 425 degrees F for 5 minutes or until edges are lightly browned. Cool. Cover with frosting; decorate.
  • For Frosting:.
  • Heat and boil the 1/2 cup butter in heavy saucepan until lightly browned; do not burn.
  • Stir in 3 cups powdered sugar and vanilla.
  • Add water a few drops at a time until frosting is of spreading consistency.
  • Frost cookies, then decorate with cake decorator using colored icing of your choice and top off with sprinkles, bits of candied cherries, etc.
  • To stand, set each in ring of bought jellied candies.


Christmas Tree Cookies image

Number Of Ingredients: 15

Ingredients:

  • 3/4 cup unsalted butter
  • 1 1/4 cups packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 2 eggs
  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 cups sifted powdered sugar
  • 1 teaspoon vanilla
  • water
  • tinted cake decorating gel
  • holiday candy sprinkles
  • colored sugar sprinkle, etc


CUTOUT CHRISTMAS TREE COOKIES

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 1 dozen

Categories Food & Cooking,Dessert & Treats Recipes,Cookie Recipes

Steps:

  • On a large sheet of parchment paper, lightly flour both sides of 1 disk green dough, cover with more parchment, and roll out to about 1/8 inch thick. Repeat with second disk. Remove top sheets of parchment.
  • On a lightly floured work surface, roll pieces of red dough into thin snakes. Arrange on top of green dough in desired pattern. (If dough gets too soft to work with, refrigerate 10 minutes before continuing.)
  • Roll yellow and plain dough into pea-size balls and arrange on top of green dough in desired pattern.
  • Preheat oven to 350 degrees. Top dough with more parchment and gently roll over dough until decorative pieces are flush with green dough.
  • Carefully remove top sheets of parchment. With a 4-to-5-inch-tall tree-shaped cutter, cut dough. Transfer dough on parchment to baking sheets and freeze until firm, 15 minutes.
  • Remove cutouts from excess dough and transfer to newly lined baking sheets. Bake until set, 12 minutes. Let cool on sheets on wire racks.


Cutout Christmas Tree Cookies image

Number Of Ingredients: 1

Ingredients:

  • Cutout Cookie Dough


CHOCOLATE CHRISTMAS TREE COOKIES

Each of these sugar cookies depicts a miniature holiday scene: a bed of freshly fallen snow with a perfect Christmas tree in the middle. The best part of these impressive treats? They come together quickly and easily with store-bought candy, icing and cookies. All you need to do is let your inner artist shine.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h

Yield 12 cookies

Categories dessert

Steps:

  • Carefully unwrap the peanut butter cups, making sure no chocolate comes off on the wrapper (refrigerating them first will help prevent this). Unwrap the chocolate kisses.
  • Cut out twelve 2-inch parchment squares. Turn a water glass upside down and place one of the parchment squares on the flat bottom. Place a peanut butter cup on the parchment, wide-side down. Pipe a dot of green icing on top of the peanut butter cup and place a chocolate kiss on top. Pipe green icing branches onto the chocolate "tree." Starting at the bottom of the peanut butter cup, pipe a thin, straight line up one of its grooves and up to the tip of the chocolate kiss. Repeat, piping a line up every groove of the peanut butter cup and over the chocolate kiss, connecting the lines at the tip. Press a star sprinkle onto the tip of the assembled tree and decorate with silver pearl sprinkles, pressing them gently to adhere. Carefully slide the parchment with the tree off the glass and let the icing set. Repeat to create 11 additional trees.
  • Using a butter knife or a small offset spatula, spread a layer of vanilla frosting over each sugar cookie in a circle, leaving the edges plain. Carefully place a candy Christmas tree in the center of each cookie.


Chocolate Christmas Tree Cookies image

Number Of Ingredients: 7

Ingredients:

  • 12 miniature peanut butter cups, such as Reese's Peanut Butter Cups Miniatures, refrigerated
  • 12 milk chocolate Hershey's Kisses, refrigerated
  • One 7-ounce pouch green ready-to-use cookie icing, such as Betty Crocker
  • 12 star-shaped sprinkles
  • Silver pearl sprinkles, for decorating
  • 12 unfrosted round sugar cookies
  • 1 cup vanilla frosting


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