Church Cookbook Beef Oriental


Make and share this Ground Beef Oriental recipe from

Recipe From

Provided by Bluemaggs

Time 1h25m

Yield 4-6 serving(s)

Categories Rice


  • Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
  • Combine soup, water, soy sauce, pepper and bean sprouts.
  • Place into buttered casserole dish.
  • Add onion and meat mixture.
  • Bake at 350 degrees for 30 minutes, covered.
  • Bake, uncovered, for an additional 30 minutes.
  • Serve over noodles, chinese noodles or rice.

Ground Beef Oriental image

Number Of Ingredients: 11


  • 2 onions, chopped
  • 1 cup chopped celery
  • 3 tablespoons butter
  • 1/2 cup uncooked rice
  • 1 lb hamburger
  • 1 (10 ounce) can mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1.5 (10 ounce) cans water (soup cans)
  • 1/4 cup soy sauce
  • 1/4 teaspoon pepper
  • 1 (10 ounce) can bean sprouts


Make and share this Shredded Beef With Green Peppers recipe from

Recipe From

Provided by Recipe Junkie

Time 30m

Yield 4 serving(s)

Categories Steak


  • Using a sharp knife, slice beef across grain and at an angle into thin strips.
  • Combine marinade ingredients in a medium bowl.
  • Add beef shreds, mix well.
  • Let stand about 15 minutes.
  • Slice green peppers into thin strips.
  • Heat 5 T oil in a wok over high heat 1 minute.
  • Stir fry marinated beef for 10 seconds.
  • Remove beef, draining well over wok and reduce heat to medium.
  • Stir fry ginger root and freen onions 1 minute.
  • Add green pepper shreds, sugar and salt.
  • Stir fry for 2-3 minutes.
  • Add cooked beef.
  • Mix well and serve immediately.

Shredded Beef With Green Peppers image

Number Of Ingredients: 12


  • 2/3 lb beef flank steak
  • 1 1/2 teaspoons rice wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon baking soda
  • 3 medium green peppers
  • 1/2 cup vegetable oil
  • 1 tablespoon minced fresh gingerroot
  • 1/3 cup green onion, sliced
  • 1/4 teaspoon sugar
  • 1 teaspoon salt

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