Church Cookbook Beef Oriental
GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Recipe From food.com
Provided by Bluemaggs
Yield 4-6 serving(s)
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
Number Of Ingredients: 11
- 2 onions, chopped
- 1 cup chopped celery
- 3 tablespoons butter
- 1/2 cup uncooked rice
- 1 lb hamburger
- 1 (10 ounce) can mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1.5 (10 ounce) cans water (soup cans)
- 1/4 cup soy sauce
- 1/4 teaspoon pepper
- 1 (10 ounce) can bean sprouts
SHREDDED BEEF WITH GREEN PEPPERS
Make and share this Shredded Beef With Green Peppers recipe from Food.com.
Recipe From food.com
Provided by Recipe Junkie
Yield 4 serving(s)
- Using a sharp knife, slice beef across grain and at an angle into thin strips.
- Combine marinade ingredients in a medium bowl.
- Add beef shreds, mix well.
- Let stand about 15 minutes.
- Slice green peppers into thin strips.
- Heat 5 T oil in a wok over high heat 1 minute.
- Stir fry marinated beef for 10 seconds.
- Remove beef, draining well over wok and reduce heat to medium.
- Stir fry ginger root and freen onions 1 minute.
- Add green pepper shreds, sugar and salt.
- Stir fry for 2-3 minutes.
- Add cooked beef.
- Mix well and serve immediately.
Number Of Ingredients: 12
- 2/3 lb beef flank steak
- 1 1/2 teaspoons rice wine vinegar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1/2 teaspoon baking soda
- 3 medium green peppers
- 1/2 cup vegetable oil
- 1 tablespoon minced fresh gingerroot
- 1/3 cup green onion, sliced
- 1/4 teaspoon sugar
- 1 teaspoon salt
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