Citrus Ginger Mayo Dip For Veggies


A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Recipe From

Provided by Outta Here

Time 1h15m

Yield 1 1/2 cups, 8 serving(s)

Categories Vegetable


  • Combine all ingredients in a medium bowl and whisk well.
  • Cover and chill at least 1 hour or until serving.
  • Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

Citrus-Ginger Mayo Dip for Veggies image

Number Of Ingredients: 11


  • 3/4 cup mayonnaise
  • 3/4 cup light sour cream
  • 1 tablespoon distilled vinegar
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest, grated
  • 1 garlic clove, peeled and crushed
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons fresh gingerroot, peeled and grated
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon sugar
  • salt and pepper


This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Recipe From


Time 7m

Yield 8

Categories Appetizers and Snacks,Dips and Spreads Recipes


  • In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Tangy Ginger Dip image

Number Of Ingredients: 6


  • 1 cup mayonnaise
  • 4 teaspoons soy sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon ground ginger
  • 2 tablespoons minced onion
  • 1 dash habanero garlic hot pepper sauce


I haven't tried this yet but it looked interesting. The creator, Marie-Pierre Moine, suggests serving it as an alternative to store-bought dips, with raw vegetables cut into strips or pita bread. It can be mixed up in advance if needed.

Recipe From

Provided by Sackville

Time 5m

Yield 2 serving(s)

Categories One Dish Meal


  • Use a fork to mix all the ingredients together in a bowl.
  • Cover and chill until needed.

Sweetcorn Mayo Dip image

Number Of Ingredients: 4


  • 1/2 can sweetcorn, well drained
  • 1 tablespoon mayonnaise
  • 1 tablespoon fromage frais or 1 tablespoon low-fat cream cheese
  • 1 teaspoon ketchup


Recipe From

Provided by Sally Gilmour

Yield Makes 1 cup dip

Categories Condiment/Spread,Ginger,Vegetable,No-Cook,Cocktail Party,Vegetarian,Mayonnaise,Vinegar,Spice,Sour Cream,Sesame,Bon Appétit,Japan


  • Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

Number Of Ingredients: 12


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)


Recipe From

Provided by Food Network

Time 10m


  • Mix all ingredients well. Chill and serve with vegetables.

Ginger Garlic Dip image

Number Of Ingredients: 7


  • 2 ounces fresh ginger, finely chopped
  • 3 cloves garlic
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup chopped parsley
  • 1/4 cup water chestnuts (or peeled Jicama), finely chopped
  • 1 1/2 tablespoons soy sauce


This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Recipe From

Provided by Taste of Home

Time 5m

Yield about 2-1/4 cups.

Categories Appetizers


  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Fresh Vegetable Dip image

Number Of Ingredients: 8


  • 1-1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Assorted fresh vegetables


This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.

Recipe From

Provided by Lynn A Jaskowiak

Time 50m

Yield 36

Categories Dessert Recipes,Cookies,Spice Cookie Recipes


  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat 1 1/2 cups sugar and butter together until light and fluffy. Add egg and vanilla extract and beat until smooth. Beat candied ginger, grated ginger, lemon zest, ground ginger, and cinnamon into butter mixture; stir in molasses.
  • Fold flour and baking soda into ginger-butter mixture until a stiff dough forms. Roll dough into 1-inch balls.
  • Pour remaining 1/2 cup sugar into a shallow bowl. Roll dough balls in the sugar and place balls 2 inches apart on prepared baking sheets.
  • Bake in the preheated oven until cookies flatten, lose their sheen, and slightly crack, about 12 minutes. Cool for 3 to 5 minutes on the baking sheets before transferring to wire racks to cool completely.

Citrus-Ginger Ginger Snaps image

Number Of Ingredients: 12


  • 2 cups white sugar, divided
  • ¾ cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup finely minced candied ginger
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon lemon zest
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ cup mild molasses
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking soda

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