Coconut Shrimp Pizza


Make and share this Coconut Shrimp Pizza recipe from

Recipe From

Provided by

Time 35m

Yield 4-6 serving(s)

Categories < 60 Mins


  • Equipment:.
  • Baking sheet with parchment.
  • Skillet.
  • Wood Cutting board.
  • Heat oven to 425 degrees F. Line a baking sheet with parchment paper. Unroll pizza dough and place on prepared baking sheet, stretching to make into a rectangle. In a small saucepan, melt butter over medium heat with garlic. Brush melted garlic butter on dough and bake for 8 minutes. Set aside.
  • In a shallow dish, stir to combine panko, shredded coconut, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place eggs in a separate shallow bowl or dish and beat with a whisk. Coat shrimp in egg then coat in panko and coconut. Place on a plate or tray.
  • Heat canola oil in a medium skillet over medium heat. Cook shrimp until lightly golden, about 1-2 minutes per side. Drain cooked shrimp on a towel-lined plate.
  • To prepare pizza, top crust with half of the shredded mozzarella, chilis, pineapple, red onion and coconut shrimp. Sprinkle over remaining cheese and bake until crust is golden and cheese is melted, about 6-10 minutes.
  • Transfer to a cutting board and garnish with chopped scallions.

Coconut Shrimp Pizza image

Number Of Ingredients: 15


  • 1 (13 7/8 ounce) package pizza dough
  • 4 tablespoons butter
  • 3 garlic cloves, chopped fine
  • 1/2 cup panko breadcrumbs
  • 1/2 cup sweetened flaked coconut
  • 2 eggs
  • 3/4 lb small shrimp, peeled and deveined
  • 2 cups canola oil
  • 12 ounces shredded mozzarella cheese
  • 1 red fresno chile, sliced into thin rounds
  • 1 1/2 cups diced pineapple
  • 1/2 red onion, sliced thin into 1/2 moons
  • 2 tablespoons chopped scallions, green part only
  • kosher salt
  • ground black pepper


This is a great summertime pizza, because it is light and it can be served hot or cold.

Recipe From

Provided by Corissa

Time 35m

Yield 9

Categories Seafood,Shellfish,Shrimp


  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Shrimp Pizza image

Number Of Ingredients: 13


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container refrigerated pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 small red bell pepper, sliced
  • ½ small red onion, sliced
  • 2 teaspoons Italian seasoning
  • 2 (6.5 ounce) cans small shrimp, drained


This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.

Recipe From

Provided by girlbob

Time 30m

Yield 4

Categories Seafood,Shellfish,Shrimp


  • Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
  • Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
  • Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.

Baked Coconut Shrimp image

Number Of Ingredients: 6


  • 1 pound large shrimp, peeled and deveined
  • ⅓ cup cornstarch
  • 1 teaspoon salt
  • ¾ teaspoon cayenne pepper
  • 2 cups flaked sweetened coconut
  • 3 egg whites, beaten until foamy


Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Recipe From

Provided by Taste of Home

Time 30m

Yield 6 slices.

Categories Dinner


  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Shrimp Pizza image

Number Of Ingredients: 10


  • 1 tablespoon butter
  • 4-1/2 teaspoons all-purpose flour
  • 1/4 to 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1 small onion, chopped
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 prebaked 12-inch pizza crust
  • 3/4 cup shredded part-skim mozzarella cheese


Recipe From

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 servings

Categories main-dish


  • Preheat oil in a deep-fryer to 350 degrees F.
  • Butterfly shrimp and set aside.
  • In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
  • Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.
  • Mix all ingredients in a small bowl.

Neely's Jumbo Coconut Shrimp image

Number Of Ingredients: 13


  • Peanut oil, for frying
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 1 cup panko bread crumbs
  • 1 cup shredded sweetened coconut
  • 4 large eggs
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon granulated garlic powder
  • Zesty Dipping Sauce, recipe follows
  • One 6-ounce jar orange marmalade
  • 1/4 cup sweet Asian chili sauce
  • 1 lime, juiced


Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.

Recipe From

Provided by Taste of Home

Time 25m

Yield 6 servings.

Categories Appetizers


  • Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp.

Coconut Shrimp image

Number Of Ingredients: 15


  • 18 uncooked jumbo shrimp (about 1 pound)
  • 1/3 cup cornstarch
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3 egg whites
  • 2 cups sweetened shredded coconut
  • Oil for deep-fat frying
  • 1 cup diced pineapple
  • 1/2 cup finely chopped red onion
  • 1/2 cup apricot preserves
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • Salt and pepper to taste

More recipes about coconut shrimp pizza recipes

Spicy Coconut Shrimp Pizza | Baking Steel

Recipe From :
Jun 01, 2018 · Use a generously floured pizza peel to launch your pizza onto the Baking Steel and bake under the broiler for 2 minutes. Launch pizza onto your Baking Steel and broil for 2 minutes. After 2 minutes, open the oven and use your pizza peel to give the pizza a 180-degree turn. While the oven door is open, carefully scatter the coconut on top. ...Show details

Coconut Shrimp Pizza -

Recipe From :
to prepare pizza , top crust with half of the shredded mozzarella , chilis , pineapple , red onion and coconut shrimp sprinkle over remaining cheese and bake until crust is golden and cheese is melted , about 6-10 minutes ...Show details

10 Best Garlic Shrimp Pizza Recipes | Yummly

Recipe From :
Apr 27, 2021 · The Best Garlic Shrimp Pizza Recipes on Yummly | Filipino Lumpia, Asparagus And Shrimp Coconut Curry, Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette ...Show details

Amazing Thai Shrimp Pizza - Kevin Is Cooking

Recipe From :
Jan 31, 2018 · Preheat grill or oven to 350°F. In a large bowl whisk together the peanut butter, coconut milk, water, lime juice, 2 cloves of crushed garlic, ginger, soy sauce, fish sauce, red pepper flakes, jalapeños, and the cilantro until a smooth consistency. ...Show details

Shrimp Pizza Recipe on a Budget - Easy and Delish

Recipe From :
Nov 30, 2012 · In a large skillet, heat oil over medium-high heat. Add the red pepper flakes and minced garlic. Sauté for about 30 seconds to 1 minute, stirring occasionally. Add the shrimp and sauté until it starts to turn pink (about 1-2 minutes). ...Show details

SHAKE 'N BAKE Coconut Shrimp - My Food and Family

Recipe From :
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to … ...Show details

Kitchen Swagger | Simple and delicious food and craft

Recipe From :
BBQ Chicken and Bacon Pizza Recipe . Chocolate Peanut Butter Swirl Brownies Recipe (Gluten & Egg Free) April 26, 2021 . ... Air Fryer Coconut Shrimp Recipe . April 18, 2021 . A healthier spin on classic coconut shrimp. Thanks to an air fryer, they’re crispy, savory, a little sweet, and really easy to … ...Show details

Best Ever Coconut Shrimp {Copycat} - TipBuzz

Recipe From :
Mar 29, 2018 · Place the coated shrimp on a baking sheet and chill for 20-30 minutes. In a medium saucepan or deep fryer, add 2-3 inches of oil and heat to 375°F. Fry shrimp in batches of 2-3 for about 2 minutes until golden. Remove with a slotted spoon and place on a wire cooling rack. ...Show details

Easy Shrimp Curry (in 30 Minutes!) – A Couple Cooks

Recipe From :
Mar 31, 2020 · Add coconut milk, fish sauce, turmeric, lime zest, water, and kosher salt and bring to a simmer. Once simmering, add the shrimp and cook about 4 to 5 minutes until the shrimp is tender and opaque, depending on the size of the shrimp. Stir in 5 large leaves basil. To serve, spoon the shrimp and sauce over rice. ...Show details

How to make the Best Baked Coconut Shrimp

Recipe From :
May 17, 2017 · Preheat oven to 350 degrees Spread the coconut and panko in an even layer on a rimmed baking sheet. Toast for about 8 minutes, stirring every two minutes, until toasted. Remove … ...Show details

curry hummus naan pizza with coconut shrimp - Climbing

Recipe From :
May 14, 2014 · In a skillet preheated to medium heat, toast the coconut. Careful not to burn. Remove from heat to let cool. In a bowl, combine shrimp, honey, and s&p. ...Show details

Creamy Coconut Shrimp - A Simple Home Cook

Recipe From :
Dec 20, 2016 · 1 lb. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. butter 2 Tbsp. olive oil 1 small sweet onion or 1 -2 shallots 1/2 c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc. ...Show details

Coconut Shrimp Appetizer Squares Recipe -

Recipe From :
Mar 31, 2014 · In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp. ...Show details

Thin Crust Shrimp and Clam Pizza | Tasty Kitchen: A Happy

Recipe From :
Jan 13, 2012 · Heat 2 tablespoons oil in a medium skillet, add the shrimp and sear for 2 minutes on 1 side. Flip and sear 30 more seconds. Remove from skillet and set aside. Brush each crust with 1 tablespoon oil, then sprinkle the cheese on top. Sprinkle the clams evenly over each crust, followed by the shrimp… ...Show details

Coconut Shrimp Curry {Served Over Rice or Pasta!} - Spend

Recipe From :
Feb 08, 2020 · How to Make Curry Shrimp. Much like a Chicken Curry, once you start this recipe comes together fast! Saute the onion in oil until tender. Add bell pepper, garlic, ginger, and spices. Cook until tender. Add tomatoes, coconut milk, and lime juice. Stir in the shrimp and simmer a few minutes until shrimp … ...Show details

Coconut Shrimp with Spicy Peach Dip - Foodie and Wine

Recipe From :
Jul 07, 2015 · If you’ve ever wondered how to make coconut shrimp, you’ve come to the right place. You will NEVER order coconut shrimp from a restaurant again. It’s just not the same. Not even close. It’s like comparing Dominos Pizza to our Grilled Pizza with our homemade pizza dough recipe… ...Show details

Easy Coconut Shrimp – A Couple Cooks

Recipe From :
Oct 28, 2020 · Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt. Place the flour in an even layer on a plate. Whisk the eggs in a medium bowl, and set it next to the plate. Place … ...Show details

Coconut Shrimp {Oven-Baked!} - Spend With Pennies

Recipe From :
Dec 13, 2019 · Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp … ...Show details - Coconut Shrimp with 2 Ingredient

Recipe From :
Working with one shrimp at a time, dredge in flour, shaking off the excess. Then dip it into the beaten eggs, coating well, and letting the excess drip back into the bowl. Finally, coat the shrimp in the coconut mixture, press the breading onto the shrimp to help it stick. ...Show details

Coconut shrimp | Thai | Non-Vegetarian | Recipe

Recipe From :
How to Make Coconut shrimp. Wash prawns, devein and keep aside ; Mix salt, all-purpose flour, baking powder, egg and coconut milk to form a thick batter and set aside for 30-45 minutes. In another bowl, add all-purpose flour and desiccated coconut flakes and set aside. ...Show details

Baked Coconut Shrimp with Basil-Peach Sauce - Taste and Tell

Recipe From :
Aug 11, 2011 · Baked Coconut Shrimp with Basil-Peach Sauce. serves 8 as an appetizer or 4 as a main dish. total time: 40 minutes. for the shrimp: 1 pound shrimp, peeled and deveined, tails left on 1/3 cup cornstarch 1 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 2 egg whites 1 cup coconut. for the sauce: 2 cups diced peaches 2 tablespoons butter ...Show details

© 2019 All rights reserved.
View Sitemap