Coffee And Cream Oatmeal Cookies

COFFEE AND CREAM OATMEAL COOKIES

Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.

Recipe From food.com

Provided by Sharon123

Time 32m

Yield 18 jumbo cookies

Categories Dessert

Steps:

  • Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
  • In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
  • Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
  • Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
  • Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
  • To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
  • For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
  • Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.


Coffee and Cream Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 1/2 cups oats
  • 1 cup flour plus 2 tbls. flour
  • 2 tablespoons ground coffee (not instant-I use decaf)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 3/4 cup white chocolate chips
  • 3/4 cup dark chocolate chips (or semi sweet)


OATMEAL SANDWICH COOKIES

These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield about 4-1/2 dozen.

Categories Desserts

Steps:

  • Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.


Oatmeal Sandwich Cookies image

Number Of Ingredients: 15

Ingredients:

  • 1-1/2 cups shortening
  • 2-2/3 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 cups old-fashioned oats
  • FILLING:
  • 3/4 cup shortening
  • 3 cups confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 to 3 tablespoons 2% milk


CHEWY OATMEAL COOKIES

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield about 5 dozen.

Categories Desserts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.


Chewy Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup each raisins and chopped pecans
  • 1 cup semisweet chocolate chips


KRISPY COCONUT OATMEAL COOKIES

Recipe From numstheword.com

Time 30m

Steps:

  • Preheat oven to 350*F Blend together butter, white sugar and brown sugar. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Add rice krispies and mix well, scraping sides of bowl as needed. Add quick oats and coconut and mix well, scraping sides of bowl as needed. Add chocolate chips (optional) Add walnuts (optional) Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Let cool and devour!


Krispy Coconut Oatmeal Cookies image

Number Of Ingredients: 14

Ingredients:

  • 1 cup salted butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 3 1/2 cups all purpose flour
  • 1 cup Rice Krispies
  • 1 cup quick oats
  • 1 cup sweetened coconut
  • 1 cup of mini chocolate chips (optional)
  • 1/2 cup walnuts (optional)


ULTIMATE OATMEAL COOKIES

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h

Yield 36

Categories Dessert

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.


Ultimate Oatmeal Cookies image

Number Of Ingredients: 10

Ingredients:

  • 1 1/4 cups packed brown sugar
  • 1 cup butter or margarine (2 sticks), room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 cups old-fashioned or quick-cooking oats*
  • 1 1/3 cups all-purpose flour
  • 1 cup raisins, if desired


SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES

Recipe From foodnetwork.com

Provided by Anne Burrell

Time 30m

Yield 3 dozen cookies

Categories dessert

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
  • In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
  • With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
  • Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
  • When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
  • Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.


Super Yummy Chocolate Chunk Oatmeal Cookies image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 sticks unsalted butter, at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 ounces block dark chocolate, coarsely chopped
  • 1 cup walnuts, chopped
  • Large flake sea salt, for garnish


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