Coffee Chipotle Pork Chops

COFFEE-CHIPOTLE PORK CHOPS

From "The Homesick Texan's Family Table" cookbook. This rub results in a smoky, juicy and slightly sweet chop. Prep time does not include refrigeration time.

Recipe From food.com

Provided by DailyInspiration

Time 45m

Yield 4 serving(s)

Categories Lunch/Snacks

Steps:

  • Mix together the salt through allspice. Coat each pork chop with the rub, covering both sides generously. Reserve any leftover rub for a future use. Place the pork chops in a plastic food storage bag and refrigerate for 8 hours.
  • To cook the pork chops, remove them from the refrigerator and allow to come to room temperature, about 30 minutes. Preheat the oven to 350 degrees F.
  • In a large ovenproof skillet, heat the vegetable oil over medium-low heat. Add the pork chops, and cook on each side for 5 minutes. Place the skillet in the oven and cook the pork chops for 15 minutes, uncovered, or until a meat thermometer reads 145 degrees F. Allow to rest for 10 minutes before serving (there will be carry-over cooking).


Coffee-Chipotle Pork Chops image

Number Of Ingredients: 12

Ingredients:

  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon dark-roasted coffee beans, finely ground
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dried chipotle powder
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 4 (5 ounce) pork chops, 3/4 - 1 inch thick
  • 1 tablespoon vegetable oil


ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS

Recipe From foodnetwork.com

Provided by Alton Brown

Time 2h28m

Categories main-dish

Steps:

  • Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
  • Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
  • Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.


Alton Brown's Molasses-and-Coffee Pork Chops image

Number Of Ingredients: 9

Ingredients:

  • 1 cup strong brewed coffee, cooled
  • 6 ounces molasses, by weight (about 1/2 cup)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon ground ginger
  • 6 to 8 sprigs fresh thyme
  • 4 6-to-8-ounce bone-in pork chops (1 inch thick)


COFFEE-CRUSTED PORK CHOPS

Make and share this Coffee-Crusted Pork Chops recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Time 40m

Yield 4 serving(s)

Categories Pork

Steps:

  • Make the sauce: in a saucepan over med-high heat, melt the butter.
  • Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
  • Add in the garlic; cook for 1 minute, stirring occasionally.
  • Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out-it might flame).
  • Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
  • Add in the thyme; season with salt and pepper to taste.
  • Make the rub: in a small bowl, mix together all the rub ingredients.
  • Let the chops stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
  • Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
  • Remove from the grill and let rest 3-5 minutes.
  • Bring the sauce to a simmer and serve warm with the chops.


Coffee-Crusted Pork Chops image

Number Of Ingredients: 15

Ingredients:

  • 1 tablespoon butter
  • 1/4 cup chopped yellow onion
  • 1 teaspoon minced garlic
  • 1/4 cup Bourbon
  • 1 cup low sodium beef broth
  • 6 tablespoons heavy cream
  • 1 teaspoon finely chopped fresh thyme
  • kosher salt
  • fresh ground black pepper
  • 1 teaspoon finely ground dark-roasted ground coffee
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 4 boneless pork loin chops, about 1-inch thick
  • extra virgin olive oil


SLOW-COOKER CHIPOTLE PORK CHOPS

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah

Recipe From tasteofhome.com

Provided by Taste of Home

Time 4h15m

Yield 8 servings.

Categories Dinner

Steps:

  • Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.


Slow-Cooker Chipotle Pork Chops image

Number Of Ingredients: 13

Ingredients:

  • 8 bone-in pork loin chops (7 ounces each)
  • 1 small onion, finely chopped
  • 1/3 cup chopped chipotle peppers in adobo sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • TOPPINGS:
  • 1 can (6 ounces) french-fried onions
  • 1/4 cup minced fresh cilantro


CHIPOTLE CHOPS

I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!

Recipe From food.com

Provided by ChefLee

Time 30m

Yield 5 pork chops, 5 serving(s)

Categories Pork

Steps:

  • Season both sides of the chops with salt and pepper.
  • Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
  • In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
  • Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
  • Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
  • Cook the meat on low for 10 minutes on each side until no longer pink.


Chipotle Chops image

Number Of Ingredients: 10

Ingredients:

  • 5 (1 1/2 lb) center-cut thin pork chops (bone in)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons light olive oil, divided
  • 1/2 cup white onion, chopped
  • 2 large garlic cloves, crushed and chopped
  • 2 chipotle chiles in adobo, and
  • 2 teaspoons adobo sauce, out of a 7 . 5 ounce can (I like El Mexicano brand)
  • 1/4 teaspoon dried oregano (or Mexican oregano)
  • 1/8 teaspoon cumin


COFFEE-MOLASSES MARINATED PORK CHOPS

A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 4 servings.

Categories Dinner

Steps:

  • In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.


Coffee-Molasses Marinated Pork Chops image

Number Of Ingredients: 10

Ingredients:

  • 1 cup strong brewed coffee
  • 1/4 cup molasses
  • 6 fresh thyme sprigs
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon ground ginger
  • 4 bone-in pork loin chops (1 inch thick)


CHIPOTLE CRUSTED PORK TENDERLOIN

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Recipe From allrecipes.com

Provided by KRAMNODROG

Time 35m

Yield 6

Categories World Cuisine Recipes,Latin American,Mexican

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.


Chipotle Crusted Pork Tenderloin image

Number Of Ingredients: 6

Ingredients:

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 tablespoons chipotle chile powder
  • 1 ½ teaspoons salt
  • 4 tablespoons brown sugar
  • 2 (3/4 pound) pork tenderloins


MAPLE-CHIPOTLE PORK CHOPS

Brush pork chops with a sweet-and-spicy tomato glaze and broil.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 40m

Yield 4

Steps:

  • Bring the chicken broth, vinegar, maple syrup, chipotles in adobo, chili powder, tomato sauce, garlic, a generous pinch of salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, about 25 minutes. Reserve 1/2 cup of the sauce for serving.
  • While the sauce simmers, adjust an oven rack about 4-inches below the heat source and preheat the broiler to high.
  • Put a broiler pan or foil-lined baking sheet under the broiler to preheat for 5 minutes. Sprinkle the pork chops with salt and pepper, put on the preheated pan and brush with the some of the sauce. Broil the chops, brushing with more sauce, 2 to 3 more times, until cooked through and slightly charred, about 8 minutes (do not flip). Serve the pork chops with potato salad or mashed potatoes, wilted spinach and the extra sauce on the side.


Maple-Chipotle Pork Chops image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon finely chopped chipotles in adobo
  • 1 teaspoon chili powder
  • One 15-ounce can tomato sauce
  • 1 clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total)
  • Potato salad or mashed potatoes and wilted spinach, for serving


CHIPOTLE PORK CHOPS

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 4h45m

Yield 6 servings

Categories main-dish

Steps:

  • Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
  • Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
  • Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.


Chipotle Pork Chops image

Number Of Ingredients: 12

Ingredients:

  • 2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can
  • 4 cloves garlic
  • 4 bay leaves
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • Kosher salt
  • 1 large onion, halved and sliced
  • 1 cup canned fire-roasted diced tomatoes
  • 1 cup chopped fresh cilantro
  • 1/3 cup extra-virgin olive oil, plus more for brushing
  • 6 bone-in pork blade chops (1/2 to 3/4 inch thick; about 3 1/2 pounds total)


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