Cookies In A Cloud

COOKIES IN A CLOUD

This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.

Recipe From food.com

Provided by ColCadsMom

Time 1h5m

Yield 24

Categories Bar Cookie

Steps:

  • Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.


Cookies in a Cloud image

Number Of Ingredients: 5

Ingredients:

  • 2 (18 ounce) packages refrigerated chocolate chip cookie dough
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla


COOKIES IN A CLOUD RECIPE - (4.4/5)

Recipe From keyingredient.com

Provided by critty

Steps:

  • Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.


Cookies in a Cloud Recipe - (4.4/5) image

Number Of Ingredients: 4

Ingredients:

  • Chocolate chip cookies
  • 8 oz package of cream cheese
  • 1/2 cup of sugar
  • 1 egg


COOKIES IN A CLOUD

This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!

Recipe From justapinch.com

Provided by Beth Johnson

Time 15m

Categories Other Desserts

Steps:

  • 1. Decide if you're making yourself a single serving or enough to feed an army, and then choose the dish you wish to use for serving.
  • 2. Dip cookie, one at a time, into the milk, pull out of mild and line the bottom of the serving dish with cookies.
  • 3. Spread a layer of Cool Whip over the cookies and repeat till you have enough for your serving needs.
  • 4. Cover with plastic wrap and refrigerate several hours or overnight. Serve in bowls and trust me this will go fast!! (I've experimented with several kinds of hard cookie. ie:Nutter Butters, Peanut Butter Chips A'Hoy, etc....)


Cookies in a Cloud image

Number Of Ingredients: 3

Ingredients:

  • 1-2 pkg store bought chocolate chip cookies (chips a'hoy)
  • 1-2 large containers cool whip
  • milk


MERINGUE COOKIES OR CLOUD COOKIES

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Recipe From food.com

Provided by Marg CaymanDesigns

Time 40m

Yield 36 serving(s)

Categories Drop Cookies

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.


Meringue Cookies or Cloud Cookies image

Number Of Ingredients: 7

Ingredients:

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/4 cup chopped nuts
  • 1 -2 cup chocolate chips (mini or regular)


COCONUT CLOUDS

Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. -Donna Scofield, Yakima, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield about 5-1/2 dozen.

Categories Desserts

Steps:

  • Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut., Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners' sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container.


Coconut Clouds image

Number Of Ingredients: 19

Ingredients:

  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sweetened shredded coconut, toasted
  • BROWNED BUTTER FROSTING:
  • 1/3 cup butter, cubed
  • 3 cups confectioners' sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut, toasted


CHERRIES ON A CLOUD

Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h50m

Yield 6 servings.

Categories Desserts

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.


Cherries on a Cloud image

Number Of Ingredients: 9

Ingredients:

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • FILLING:
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 can (21 ounces) cherry pie filling


CHERRY-BERRIES ON A CLOUD

A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h20m

Yield 10

Categories Dessert

Steps:

  • Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
  • Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
  • In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
  • In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.


Cherry-Berries on a Cloud image

Number Of Ingredients: 12

Ingredients:

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 3/4 cups sugar
  • 2 packages (3 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups whipping cream
  • 2 cups miniature marshmallows
  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon lemon juice
  • 2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained


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