Copycat Boiling Crab Recipe Recipes

COPYCAT BOILING CRAB RECIPE

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Recipe From food.com

Provided by Gillian Spence

Time 25m

Yield 4-6 serving(s)

Categories One Dish Meal

Steps:

  • Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
  • Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
  • Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
  • NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
  • Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
  • Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.


Copycat Boiling Crab Recipe image

Number Of Ingredients: 14

Ingredients:

  • 2 cups margarine
  • 1 bag louisiana crawfish, Crab, and Shrimp boil
  • cayenne pepper
  • mccormick bayou cajun seasoning
  • lemon pepper
  • paprika
  • Old Bay Seasoning
  • louisiana hot sauce
  • 8 garlic cloves, chopped
  • 1 lemon, quartered
  • 8 lbs crawfish, live
  • 1 lb red potatoes, halved
  • 8 ears white corn
  • 1 lb smoked sausage, cut into 1-inch segments


ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Recipe From food.com

Provided by omeomy 2

Time 15m

Yield 1 cup

Categories Cajun

Steps:

  • Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
  • When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.


Zatarain's Copycat Crab Boil Mix image

Number Of Ingredients: 7

Ingredients:

  • 4 tablespoons mustard seeds
  • 3 tablespoons coriander seeds
  • 2 tablespoons whole allspice
  • 2 tablespoons dill seeds
  • 1 teaspoon whole cloves
  • 1 tablespoon crushed red pepper flakes
  • 8 bay leaves


CRAB BOIL

Total crab boil for four.

Recipe From allrecipes.com

Provided by Preston Hoover

Time 55m

Yield 4

Categories Meat and Poultry Recipes,Pork,Sausage

Steps:

  • Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  • Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.


Crab Boil image

Number Of Ingredients: 6

Ingredients:

  • 8 red potatoes
  • 8 andouille sausages, sliced
  • 4 onions, quartered
  • 2 ears fresh corn, cut into halves
  • ½ cup seafood seasoning (such as Old Bay®), or to taste
  • 4 whole Dungeness crabs


OLD BAY® SEAFOOD BOIL

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Recipe From allrecipes.com

Provided by Brian Sapp

Time 1h30m

Yield 14

Categories Meat and Poultry Recipes,Pork,Sausage

Steps:

  • Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
  • Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
  • Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.


Old Bay® Seafood Boil image

Number Of Ingredients: 14

Ingredients:

  • 4 lemons, halved
  • 2 medium sweet onions (such as Vidalia®), quartered
  • 4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
  • 2 bunches fresh thyme, tied with string
  • 2 heads garlic, peeled and halved
  • 1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste
  • 6 teaspoons kosher salt, or more to taste
  • 6 bay leaves
  • 3 pounds medium red potatoes, cut in 1/2
  • 5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
  • 6 ears sweet corn, halved
  • 30 littleneck clams, scrubbed
  • 4 pounds jumbo shrimp, deveined, tail on
  • 2 ½ pounds Alaskan king crab legs


CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Recipe From allrecipes.com

Provided by Tamaralynn

Time 20m

Yield 2

Categories Main Dish Recipes,Seafood Main Dish Recipes,Crab

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.


Crab Legs with Garlic Butter Sauce image

Number Of Ingredients: 6

Ingredients:

  • 1 pound Snow Crab clusters, thawed if necessary
  • ¼ cup butter
  • 1 clove garlic, minced
  • 1 ½ teaspoons dried parsley
  • ⅛ teaspoon salt
  • ¼ teaspoon fresh-ground black pepper


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