Corn Casserole Pudding


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Recipe From

Provided by Mebriella

Time 55m

Yield 6 serving(s)

Categories Corn


  • Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  • Stir in corn, creamed corn, and crackers.
  • Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

Corn Casserole/Pudding image

Number Of Ingredients: 7


  • 1 (15 ounce) can corn
  • 1 (15 ounce) can creamed corn
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 1/2 cups crushed crackers
  • 3/4 cup condensed milk


This corn pudding is definitely comfort food.

Recipe From

Provided by lisa cohen

Time 1h10m

Yield 8

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes


  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Grandma's Corn Pudding image

Number Of Ingredients: 7


  • 5 eggs
  • ⅓ cup butter, melted
  • ¼ cup white sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 1 (14 ounce) can corn kernels, drained
  • 2 (14.75 ounce) cans cream-style corn


Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York

Recipe From

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Categories Side Dishes


  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.

Corn Pudding image

Number Of Ingredients: 8


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Recipe From

Provided by Elizabeth

Yield 6

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes


  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Easy Corn Pudding image

Number Of Ingredients: 5


  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • ¼ pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream


This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Recipe From

Provided by LETSGGGO

Time 50m

Yield 8

Categories Side Dish,Casseroles,Corn Casserole Recipes


  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Awesome and Easy Creamy Corn Casserole image

Number Of Ingredients: 6


  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream

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