Corn Pudding

CORN PUDDING II

Use a food processor or blender for quick and easy preparation.

Recipe From allrecipes.com

Provided by Heather

Time 1h10m

Yield 7

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.


Corn Pudding II image

Number Of Ingredients: 6

Ingredients:

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 6 eggs
  • 3 ½ cups milk
  • ½ cup butter, melted
  • 4 tablespoons all-purpose flour
  • 1 cup white sugar


GRANDMA'S CORN PUDDING

This corn pudding is definitely comfort food.

Recipe From allrecipes.com

Provided by lisa cohen

Time 1h10m

Yield 8

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.


Grandma's Corn Pudding image

Number Of Ingredients: 7

Ingredients:

  • 5 eggs
  • ⅓ cup butter, melted
  • ¼ cup white sugar
  • ½ cup milk
  • 4 tablespoons cornstarch
  • 1 (14 ounce) can corn kernels, drained
  • 2 (14.75 ounce) cans cream-style corn


EASY CORN PUDDING

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Recipe From allrecipes.com

Provided by Elizabeth

Yield 6

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  • Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.


Easy Corn Pudding image

Number Of Ingredients: 5

Ingredients:

  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • ¼ pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream


CORN PUDDING

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Categories Side Dishes

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.


Corn Pudding image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


CORN PUDDING

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Categories side-dish

Steps:

  • Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
  • Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
  • Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
  • Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.


Corn Pudding image

Number Of Ingredients: 11

Ingredients:

  • 3 tablespoons unsalted butter, melted, plus more for the casserole dish
  • 4 ounces cream cheese, softened
  • One 15-ounce can creamed corn
  • 3/4 cup frozen corn, thawed
  • 1/2 cup cornmeal
  • 1/2 onion, chopped
  • 2/3 cup milk
  • 1 large egg, beaten
  • 1 tablespoon sugar
  • 1/2 cup shredded Cheddar
  • Kosher salt and freshly ground black pepper


CORN PUDDING

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Recipe From food.com

Provided by ratherbeswimmin

Time 1h

Yield 8 serving(s)

Categories Corn

Steps:

  • Combine sugar, flour, baking powder and salt.
  • Whisk together eggs, cream, and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  • Let stand 5 minutes.


Corn Pudding image

Number Of Ingredients: 8

Ingredients:

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained


BAKED CORN PUDDING

Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West, Georgetown, Delaware

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 10 servings.

Categories Side Dishes

Steps:

  • In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.


Baked Corn Pudding image

Number Of Ingredients: 9

Ingredients:

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn


CORN PUDDING

Recipe From epicurious.com

Provided by Tom Gilliland

Yield Makes 8 or more servings

Categories Food Processor,Cheese,Dairy,Egg,Pepper,Vegetable,Brunch,Side,Bake,Cinco de Mayo,Vegetarian,Pescatarian,Peanut Free,Tree Nut Free,Soy Free,Kosher,Diabetes-Friendly

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.


Corn Pudding image

Number Of Ingredients: 12

Ingredients:

  • 2 pounds frozen corn kernels, thawed
  • Whole milk as needed (about 1 cup)
  • 6 eggs, separated
  • 1/2 cup sugar
  • 6 tablespoons butter, softened
  • 3/4 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 cup (4 ounces) shredded Chihuahua,* Monterey Jack, or Cheddar cheese
  • 1 poblano chile, roasted, peeled, seeded, and cut into 1/4-inch strips
  • Half of a red bell pepper, cut into strips
  • *Chihuahua, a white cow's-milk cheese, also known as asadero or Oaxaca cheese, becomes soft and stringy when heated and is therefore good for melting. An unaged Monterey Jack is a good substitute.


CORN PUDDING SUPREME

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Categories Side Dishes

Steps:

  • In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.


Corn Pudding Supreme image

Number Of Ingredients: 10

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1/3 cup sugar
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg


CORN PUDDING

This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.

Recipe From cooking.nytimes.com

Provided by The New York Times

Time 1h

Yield 6 to 8 servings

Categories dinner, lunch, custards and puddings, side dish

Steps:

  • Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
  • Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
  • Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
  • Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.


Corn Pudding image

Number Of Ingredients: 7

Ingredients:

  • 3 tablespoons/42 grams butter, melted, plus more for dish
  • 2 cups/350 grams corn (from about 3 ears)
  • 1/3 cup/67 grams sugar
  • 1 teaspoon/5 grams salt
  • 2 large eggs, beaten
  • 2 cups/480 milliliters whole milk
  • 1/2 teaspoon/1 gram freshly grated nutmeg


EASY CORN PUDDING

A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 servings.

Categories Desserts

Steps:

  • In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.


Easy Corn Pudding image

Number Of Ingredients: 6

Ingredients:

  • 2 cups frozen corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup reduced-fat sour cream
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup egg substitute
  • 2 tablespoons butter, melted


CORN PUDDING IV

Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).

Recipe From allrecipes.com

Provided by REYNOLD

Yield 12

Categories Side Dish,Vegetables,Corn,Corn Pudding Recipes

Steps:

  • Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  • Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.


Corn Pudding IV image

Number Of Ingredients: 11

Ingredients:

  • 2 (15 ounce) cans creamed corn
  • 2 (15.25 ounce) cans whole kernel corn
  • 5 eggs, beaten
  • 1 pint half-and-half cream
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 2 tablespoons white sugar
  • ¼ cup butter, melted
  • salt to taste
  • ground black pepper to taste


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