this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Recipe From food.com
Provided by Chef Otaktay
Yield 1 serving(s)
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
Number Of Ingredients: 4
- 4 pieces side meat
- 2 1/2 cups milk
- 1/2 cup cornmeal
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60-minutes-or-less time-to-make course cuisine preparation north-american for-1-or-2 5-ingredients-or-less sauces condiments-etc easy native-american number-of-servings