Cottage Pizza


Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.

Recipe From

Provided by Shamrock Farms

Time 45m

Yield 8

Categories Breakfast and Brunch Recipes,Meat and Seafood,Bacon


  • Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
  • Cook and crumble bacon.
  • Combine mozzarella and Parmesan in a bowl; set aside.
  • Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl; set aside.
  • Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
  • Parbake dough for 5 minutes; remove from oven.
  • Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
  • Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.

Cottage Cheese Breakfast Pizza image

Number Of Ingredients: 13


  • ½ cup Shamrock Farms® Original Cottage Cheese
  • 3 tablespoons extra-virgin olive oil, divided
  • 6 slices bacon
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 (16 ounce) package refrigerated pizza dough
  • 6 large eggs
  • 1 pinch salt and ground black pepper to taste
  • 2 scallions, thinly sliced
  • 2 tablespoons minced fresh chives


A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

Recipe From

Provided by LUv 2 BaKE

Time 35m

Yield 8-12 slices, 8-12 serving(s)

Categories Cheese


  • Heat olive oil, add garlic and cook until golden.
  • Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
  • Sprinkle oiled surface of dough with mozzarella cheese.
  • Bake 10 minutes at 400°F.
  • Combine parmesan, parsley, and oregano.
  • Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
  • Sprinkle with parmesan mixture.
  • Bake 10- 15 minutes at 400°F.

White Pizza image

Number Of Ingredients: 8


  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
  • 5 ounces part-skim mozzarella cheese
  • 2 teaspoons parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/8 teaspoon oregano
  • 3/4 cup part-skim cottage cheese


This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Recipe From

Provided by jen082907

Time 40m

Yield 8

Categories World Cuisine Recipes,European,Italian


  • Preheat an oven to 325 degrees F (165 degrees C).
  • Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
  • Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
  • Bake in the preheated oven until the cheese is melted, about 20 minutes.

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken image

Number Of Ingredients: 11


  • 1 tablespoon butter
  • 1 skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 (8 ounce) container ricotta cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • ½ cup chopped fresh broccoli
  • 1 (3 ounce) can sliced mushrooms, drained


Recipe From

Provided by DreiFromBK


  • 1. Adjust oven rack to lowest position and heat oven to 500 degrees. Grease rimmed baking sheet with 1 tablespoon oil. 2. Cook bacon in 12-inch skillet over medium heat until crisp, 7 to 9 minutes. Transfer to paper towel-lined plate; when cool enough to handle, crumble bacon. Combine mozzarella and Parmesan in bowl; set aside. Combine cottage cheese, oregano, 1/4 teaspoon pepper, cayenne, and 1 tablespoon oil in separate bowl; set aside. 3. Press and roll dough into 15 by 11-inch rectangle on lightly floured counter, pulling on corners to help make distinct rectangle. Transfer dough to prepared sheet and press to edges of sheet. Brush edges of dough with remaining 1 tablespoon oil. Bake dough until top appears dry and bottom is just beginning to brown, about 5 minutes. 4. Remove crust from oven and, using spatula, press down on any air bubbles. Spread cottage cheese mixture evenly over top, leaving 1-inch border around edges. Sprinkle bacon evenly over cottage cheese mixture. 5. Sprinkle mozzarella mixture evenly over pizza, leaving 1/2-inch border. Create 2 rows of 3 evenly spaced small wells in cheese, each about 3 inches in diameter (6 wells total). Crack 1 egg into each well, then season each with salt and pepper. 6. Return pizza to oven and bake until crust is light golden around edges and eggs are just set, 9 to 10 minutes for slightly runny yolks or 11 to 12 minutes for soft-cooked yolks, rotating sheet halfway through baking. 7. Transfer pizza to wire rack and let cool for 5 minutes. Transfer pizza to cutting board. Sprinkle with scallions and chives and drizzle with extra oil. Slice and serve.

Breakfast Pizza Recipe - (4.4/5) image

Number Of Ingredients: 15


  • Serves 6
  • Small-curd cottage cheese is sometimes labeled "country-style." Room-temperature dough is much easier to shape than cold, so pull the dough from the fridge about 1 hour before you start cooking.
  • Ingredients
  • 3 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 6 slices bacon
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 4 ounces (1/2 cup) small-curd cottage cheese
  • 1/4 teaspoon dried oregano
  • Salt and pepper
  • Pinch cayenne pepper
  • 1 pound store-bought pizza dough, room temperature
  • 6 large eggs
  • 2 scallions, sliced thin
  • 2 tablespoons minced fresh chives

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