Couscous Basics

COUSCOUS BASICS

This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......

Recipe From food.com

Provided by Rita1652

Time 15m

Yield 6 serving(s)

Categories Breakfast

Steps:

  • In a saucepan, bring water to a boil. Add butter, salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
  • Fluff with a fork.


Couscous Basics image

Number Of Ingredients: 4

Ingredients:

  • 1 1/2 cups couscous
  • 2 3/4 cups water
  • 1 tablespoon olive oil or 1 tablespoon butter
  • 1/4 teaspoon salt


More recipes about couscous basics recipes

Recipe From : cookforyourlife.org
Aug 31, 2015 · Bring water or stock, olive oil or butter, and salt to a boil. Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve. ...Show details

Recipe From : thespruceeats.com
In a saucepan, bring water to a boil. Add salt and stir. Add couscous and cover. Remove from heat and allow to sit for about 5 to 6 minutes. ...Show details

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