Couscous With Fresh Cilantro And Lemon Juice Recipes

COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Recipe From food.com

Provided by Outta Here

Time 20m

Yield 4-6 serving(s)

Categories Moroccan

Steps:

  • Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
  • Add water, lemon zest, and coarse salt; bring to boil.
  • Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
  • Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
  • Serve.


Couscous With Fresh Cilantro and Lemon Juice image

Number Of Ingredients: 10

Ingredients:

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon turmeric
  • 1 2/3 cups water
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups couscous
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lemon juice
  • salt and pepper, to taste


COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Recipe From epicurious.com

Provided by Jean Thiel Kelley

Yield Makes 6 servings

Categories Garlic,Side,Quick & Easy,Dinner,Healthy,Couscous,Cilantro,Lemon Juice,Bon Appétit,Sugar Conscious,Kidney Friendly,Vegan,Vegetarian,Pescatarian,Dairy Free,Peanut Free,Tree Nut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.

Number Of Ingredients: 9

Ingredients:

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon turmeric
  • 1 2/3 cups water
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon coarse kosher salt
  • 1 1/2 cups plain couscous
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lemon juice


CILANTRO COUSCOUS SALAD

Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 12 servings (2/3 cup each).

Categories Lunch,Side Dishes

Steps:

  • Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.


Cilantro Couscous Salad image

Number Of Ingredients: 8

Ingredients:

  • 1 package (10 ounces) couscous
  • 1 medium cucumber, finely chopped
  • 2 medium tomatoes, seeded and finely chopped
  • 2/3 cup minced fresh cilantro
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 package (8 ounces) feta cheese, crumbled


LEMON COUSCOUS

This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.

Recipe From allrecipes.com

Provided by redveeder

Time 15m

Yield 3

Categories Side Dish

Steps:

  • Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
  • Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.


Lemon Couscous image

Number Of Ingredients: 9

Ingredients:

  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ⅔ cup couscous
  • 1 (2 ounce) jar sliced pimento peppers, drained
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons chopped fresh parsley


CARROT AND CILANTRO COUSCOUS

This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved the carrots and peas in the couscous. We thought it was too much fresh cilantro in the couscous. But also we're not fan of cilantro. If you love cilantro, then I'm sure it's going to be perfect for you ;)

Recipe From food.com

Provided by Boomette

Time 15m

Yield 4 serving(s)

Categories Vegetable

Steps:

  • In a bowl, mix couscous, carrots and peas. Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed. With a fork, fluff the couscous.
  • In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander. Add this mixture to the couscous and mix delicately. Serve warm or at room temperature.


Carrot and Cilantro Couscous image

Number Of Ingredients: 9

Ingredients:

  • 1 cup whole wheat couscous
  • 1/2 cup carrot, shredded roughly
  • 1/4 cup frozen peas
  • 1 1/2 cups boiling water
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon ground coriander


ORANGE COUSCOUS

Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 8 servings.

Categories Side Dishes

Steps:

  • In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.


Orange Couscous image

Number Of Ingredients: 14

Ingredients:

  • 1 cup orange juice
  • 1 cup water
  • 1 teaspoon ground cumin
  • 1 package (10 ounces) couscous
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 tablespoons minced chives
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup slivered almonds, toasted


COUSCOUS SALAD WITH DATES AND ALMONDS

Recipe From epicurious.com

Yield Makes 6 servings

Categories Salad,Bean,Side,Vegetarian,Quick & Easy,Date,Almond,Healthy,Vegan,Couscous,Cilantro,Bon Appétit,Pescatarian,Dairy Free,Peanut Free,Soy Free,No Sugar Added,Kosher

Steps:

  • Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Transfer to large bowl to cool.
  • Whisk olive oil, lemon juice, lemon peel, and cardamom to blend in small bowl. Drizzle over couscous. Mix in garbanzo beans, dates, almonds, minced cilantro, and green onions. Season with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours. Garnish with cilantro sprigs.

Number Of Ingredients: 13

Ingredients:

  • 2 cups water
  • 1/2 teaspoon salt
  • 1 10-ounce box couscous
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon (generous) grated lemon peel
  • 1 teaspoon ground cardamom
  • 1 15- to 16-ounce can garbanzo beans (chickpeas), drained
  • 2/3 cup chopped pitted dates
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup minced fresh cilantro
  • 1/4 cup minced green onions
  • Fresh cilantro sprigs


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