Crab Spread Delicious

CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 2 cups (8 servings).

Categories Appetizers

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.


Crab Spread image

Number Of Ingredients: 8

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon minced garlic
  • Paprika
  • Assorted crackers or vegetables


CRAB SPREAD

Make and share this Crab Spread recipe from Food.com.

Recipe From food.com

Provided by BelindaGA

Time 20m

Yield 1 platter

Categories Spreads

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.


Crab Spread image

Number Of Ingredients: 8

Ingredients:

  • 6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
  • 12 ounces cream cheese, softened
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 small onion, grated
  • 0.5 (12 ounce) bottle chili sauce
  • dried parsley flakes


CRAB SPREAD I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Recipe From allrecipes.com

Provided by L. Gerken

Time 5m

Yield 4

Categories Appetizers and Snacks,Dips and Spreads Recipes,Crab Dip Recipes

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.


Crab Spread I image

Number Of Ingredients: 4

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crab meat, drained
  • 1 (12 ounce) jar cocktail sauce
  • 1 lemon, juiced


CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Time 1h15m

Yield 18 servings

Categories appetizer

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.


Cream Cheese Crab Spread with Homemade Crostini image

Number Of Ingredients: 10

Ingredients:

  • 8 ounces Neufchatel cheese or cream cheese, softened
  • 1 pound fresh crabmeat, picked over for shells
  • 4 tablespoons ketchup
  • 4 tablespoons prepared horseradish
  • Juice of 1/2 lemon
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 clove garlic
  • 1 baguette, sliced into 18 rounds and toasted


LINDA'S DELICIOUS HOT CRAB DIP

One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may certainly use that in place of canned-just don't use the "fake crab" as a substitute as it just won't taste the same. The size of the can is the same as a regular tuna fish can-I will update the exact size next time I make this. Note:The leftover dip is also great as a sandwich spread on a lightly toasted bagel with lettuce & tomato.

Recipe From food.com

Provided by HeatherFeather

Time 35m

Yield 15 serving(s)

Categories Crab

Steps:

  • Preheat oven to 350 degrees F.
  • Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
  • Add sour cream,mayo, and cheese to the crab and mix together well.
  • Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
  • Serve warm with potato chips.


Linda's Delicious Hot Crab Dip image

Number Of Ingredients: 4

Ingredients:

  • 1 -1 1/2 cup sour cream (full fat)
  • 1 -1 1/2 cup Hellman's mayonnaise (full fat)
  • 1/2 cup parmesan cheese, grated (green can kind is fine)
  • 1 can real crabmeat (do NOT use fake crab)


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