Cranberry Apple Stuffing


One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming

Recipe From

Provided by Taste of Home

Time 1h

Yield 12 servings.

Categories Side Dishes


  • Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Cranberry Apple Stuffing image

Number Of Ingredients: 15


  • 3/4 pound bulk Italian sausage
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 6 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup butter, cubed
  • 1 package (12 ounces) seasoned stuffing cubes
  • 1-1/2 cups chopped apples
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1-1/2 teaspoons dried sage leaves
  • 1-1/2 teaspoons dried thyme
  • 1/8 teaspoon pepper
  • Dash salt
  • 1 to 1-1/2 cups apple cider or juice


I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina

Recipe From

Provided by Taste of Home

Time 1h

Yield 16 servings (3/4 cup each).

Categories Side Dishes


  • Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

Apple-Cranberry Stuffing image

Number Of Ingredients: 12


  • 1/2 cup butter, cubed
  • 1/2 cup chopped sweet onion
  • 1 celery rib, chopped
  • 12 cups seasoned stuffing cubes (about 20 ounces)
  • 2 medium apples, finely chopped
  • 2 cups cooked wild rice
  • 1-1/2 cups dried cranberries
  • 3 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 cups chicken broth


Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

Recipe From

Provided by McCormick Spice

Time 3h20m

Yield 15

Categories Trusted Brands: Recipes and Tips,McCormick®


  • Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
  • Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
  • Cook 3 hours on LOW or until desired texture.

Slow Cooker Cranberry Apple Stuffing image

Number Of Ingredients: 11


  • ¼ cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 medium apples, cored and chopped
  • 1 cup dried cranberries
  • 2 cups Kitchen Basics® Original Chicken Stock
  • 2 teaspoons McCormick® Sage, Rubbed
  • 2 teaspoons McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Garlic Salt
  • ½ teaspoon McCormick® Black Pepper, Coarse Grind
  • 8 cups cubed day-old Italian or French bread


Recipe From

Provided by Robert Irvine : Food Network

Time 1h15m

Yield 6 servings

Categories side-dish


  • Preheat oven to 350 degrees F.
  • Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries. Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)
  • Place into a buttered casserole dish and bake for 45 minutes.

Cranberry, Apple and Sausage Stuffing image

Number Of Ingredients: 14


  • 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
  • 2 medium onions, finely diced
  • 3 cups chopped celery, (about 6 large stalks)
  • 6 cups coarsely chopped leeks, (about 12)
  • 4 apples, peeled, cored and chopped
  • 1 pound breakfast sausage or Italian sausage, casings removed
  • 6 teaspoons poultry seasoning
  • 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)
  • 2 teaspoons chopped fresh sage leaves, (about 6 leaves)
  • 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
  • 2 cups dried cranberries
  • 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)
  • 2 cups (1 pint) vegetable stock
  • Salt and freshly ground black pepper


This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Recipe From

Provided by Stacy M. Polcyn

Time 1h40m

Yield 10

Categories Side Dish,Stuffing and Dressing Recipes,Sausage Stuffing and Dressing Recipes


  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Awesome Sausage, Apple and Cranberry Stuffing image

Number Of Ingredients: 14


  • 1 ½ cups cubed whole wheat bread
  • 3 ¾ cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • ¾ cup chopped celery
  • 2 ½ teaspoons dried sage
  • 1 ½ teaspoons dried rosemary
  • ½ teaspoon dried thyme
  • 1 Golden Delicious apple, cored and chopped
  • ¾ cup dried cranberries
  • ⅓ cup minced fresh parsley
  • 1 cooked turkey liver, finely chopped
  • ¾ cup turkey stock
  • 4 tablespoons unsalted butter, melted


A recipe of my girlfriends, made at her house for a Christmas dinner a few years excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.

Recipe From

Provided by Kittencalrecipezazz

Time 25m

Yield 4 cups

Categories Apple


  • In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
  • Add in the bread cubes and herbs, stirring to combine.
  • Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
  • Cool to almost room temperature.
  • Add in egg or egg whites.
  • Season well with salt and lots of pepper.
  • Stuff into the turkey.

Dried Cranberry and Apple Turkey Stuffing image

Number Of Ingredients: 14


  • 5 tablespoons butter
  • 1 large onion, chopped
  • 1 -2 tablespoon fresh minced garlic (optional)
  • 4 -5 cups diced bread
  • 2 granny smith apples, peeled, cored and chopped
  • 1/2 cup white wine
  • 1/2 cup chicken stock (more if needed)
  • 1 cup chopped toasted pecans
  • 2 ounces fresh sage, chopped fine
  • 2 ounces fresh thyme, chopped fine (or 1-2 tsp dried, or to taste)
  • 1 cup chopped fresh parsley, to taste (1 cup measured after chopping)
  • 1/2 cup dried cranberries (can use more)
  • 1 eggs or 1 egg white
  • salt and pepper

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