Cranberry Ice

CRANBERRY ICE

This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my mother, who then shared it with me and my two sisters. The cold tart treat is a wonderful accompaniment to a traditional turkey dinner. -Carolyn Butterworth, Spirit Lake, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 8 servings.

Categories Desserts

Steps:

  • In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds., In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture, stirring until gelatin is dissolved. Add lemon juice. , Transfer to a shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.


Cranberry Ice image

Number Of Ingredients: 6

Ingredients:

  • 3 cups fresh or frozen cranberries
  • 2 cups water
  • 1-1/2 cups sugar
  • 1 teaspoon unflavored gelatin
  • 1/2 cup cold water
  • 1/2 cup lemon juice


QUICK CRANBERRY ICE

Informs field editor Eleanor Dunbar of Peoria, Illinois. "I've enjoyed this with turkey at Christmas since I was a child. But it also makes a delicious dessert."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 20 servings.

Categories Desserts

Steps:

  • In a saucepan, bring cranberries and 2 cups cold water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; set juice aside and discard skins. , In a bowl, stir the gelatin, boiling water and sugar until dissolved. Add cranberry juice, lemon and orange juices and remaining cold water. Pour into a 13-in. x 9-in. pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.


Quick Cranberry Ice image

Number Of Ingredients: 7

Ingredients:

  • 4 cups fresh or frozen cranberries
  • 4 cups cold water, divided
  • 1 package (3 ounces) lemon gelatin
  • 2 cup boiling water
  • 3 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice


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